Peanut Butter Bars
Indulge in the ultimate no-bake treat with these decadent Peanut Butter Bars, a perfect blend of rich flavors and irresistible textures. Featuring a creamy peanut butter and graham cracker crumb base topped with a luscious layer of semisweet chocolate infused with just a touch more peanut butter, these bars are pure bliss in every bite. Ready in just 15 minutes of prep time and requiring no oven, they’re an effortless dessert ideal for busy days. Perfectly sweetened with powdered sugar and crafted to satisfy peanut butter and chocolate lovers alike, these bars are a crowd-pleasing favorite for potlucks, parties, or a simple indulgence at home. Serve them chilled or at room temperature for a versatile treat that stays fresh for up to a week in the refrigerator.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 cup Unsalted butter
- 2 cups Graham cracker crumbs
- 2 cups Powdered sugar
- 1 cup Creamy peanut butter
- 1.5 cups Semisweet chocolate chips
- 0.25 cup Creamy peanut butter (for topping)
Instructions
Prepare an 8x8-inch baking pan by lining it with parchment paper, leaving a slight overhang for easy removal of the bars.
In a medium microwave-safe bowl, melt the unsalted butter in the microwave. This should take about 30-45 seconds. Let the butter cool slightly.
Add the graham cracker crumbs, powdered sugar, and 1 cup of creamy peanut butter to the melted butter. Stir the mixture until it's well combined and forms a thick dough-like consistency.
Press the peanut butter mixture evenly into the prepared baking pan using a spatula or the back of a spoon. Smooth the surface as much as possible.
In another microwave-safe bowl, combine the semisweet chocolate chips and 1/4 cup of creamy peanut butter for the topping. Microwave in 15-20 second increments, stirring after each session, until the mixture is fully melted and smooth.
Pour the melted chocolate mixture over the pressed peanut butter layer. Spread evenly using a spatula to ensure full coverage.
Refrigerate the pan for at least 2 hours, or until the bars are firm and the chocolate layer has set.
Once fully chilled, remove the bars from the pan using the parchment paper overhang. Place on a cutting board and slice into 16 squares or bars.
Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
411 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 35% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 163 mg | 7% | |
| Total Carbohydrate | 37.9 g | 14% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 28.1 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 184 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
