Peanut Butter and Pickle Sandwich
Unleash a world of unexpected flavor with this Peanut Butter and Pickle Sandwich, a bold twist on the classic PB sandwich that’s perfect for adventurous palates. Combining the creamy richness of peanut butter with the tangy crunch of pickles, this quick and quirky treat strikes a perfect balance between salty and savory. Whether you prefer dill or bread-and-butter pickles, customize this recipe to suit your taste. Enjoy it fresh for a straightforward bite, or toast it with a buttery crust for an elevated, melty experience. Ready in just 5 minutes with simple pantry staples, this sandwich is a must-try for those who crave unique, comforting snacks.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 2 slices Bread (your choice, such as white, whole wheat, or sourdough)
- 2 tablespoons Peanut butter
- 4 slices Pickles (dill, bread-and-butter, or your preference)
- 1 tablespoon Butter (optional, for toasting)
Instructions
Place your slices of bread on a clean surface or plate.
Spread the peanut butter evenly onto one side of each slice of bread, using about 1 tablespoon per slice.
Lay the pickle slices evenly across the peanut butter on one slice of bread, ensuring each bite will have some pickle.
If you prefer to eat the sandwich as is, skip to step 6.
If you would like to toast the sandwich, spread the butter on the outside of both slices of bread. Heat a nonstick skillet over medium heat and toast the sandwich for about 1-2 minutes on each side, until golden brown and warm.
Place the second slice of bread on top to assemble the sandwich, peanut butter side facing inwards.
Cut the sandwich in half diagonally (optional) and serve immediately. Enjoy!
Nutrition Facts
Calories |
434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.3 g | 38% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 670 mg | 29% | |
| Total Carbohydrate | 34.5 g | 13% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 5.6 g | ||
| Protein | 11.9 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 287 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
