Peanut Butter and Jelly Oatmeal
Start your morning with a bowl of nostalgia and nourishment with this comforting Peanut Butter and Jelly Oatmeal recipe. Combining the timeless flavors of creamy peanut butter and fruity jelly, this breakfast favorite takes oatmeal to the next level, offering a perfect balance of protein, fiber, and sweetness. Made with wholesome rolled oats simmered in milk (or a plant-based alternative) and water, this dish comes together in just 15 minutes, making it an ideal choice for busy mornings. Customize it with a drizzle of honey or maple syrup for extra sweetness and add a crunchy topping of chopped peanuts or granola for texture. Perfectly satisfying and family-friendly, this warming oatmeal recipe transforms a childhood classic into a hearty, nutritious start to your day!
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Recipe Information
Ingredients
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 1 cup water
- 2 tablespoons peanut butter
- 2 tablespoons jam or jelly of your choice
- 1 pinch salt
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- 2 tablespoons chopped peanuts or granola (optional, for topping)
Instructions
In a medium saucepan, combine the rolled oats, milk, water, and a pinch of salt.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
Reduce the heat to low and let the oats simmer, stirring frequently, for about 7-10 minutes or until the oatmeal reaches your desired consistency.
Once the oatmeal is cooked, remove it from the heat and divide it evenly between two bowls.
Add 1 tablespoon of peanut butter to each bowl and swirl it into the oatmeal.
Top each bowl with 1 tablespoon of jelly or jam, letting it lightly mix into the oatmeal.
If you prefer extra sweetness, drizzle with honey or maple syrup.
Garnish with chopped peanuts or granola for added texture, if desired.
Serve warm and enjoy your comforting Peanut Butter and Jelly Oatmeal!
Nutrition Facts
Calories |
404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 206 mg | 9% | |
| Total Carbohydrate | 51.5 g | 19% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 19.5 g | ||
| Protein | 14.7 g | 29% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 199 mg | 15% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 489 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
