Maple Oatmeal with Dried Fruit and Granola
Start your morning with the cozy, comforting sweetness of Maple Oatmeal with Dried Fruit and Granola—a nourishing breakfast that blends creamy rolled oats with a touch of pure maple syrup. This quick and easy recipe, ready in just 15 minutes, features a delightful medley of dried cranberries, raisins, and crunchy granola, making every spoonful a perfect balance of textures and flavors. Customize it with your favorite chopped nuts for an extra layer of crunch, and enjoy it warm with a splash of milk or non-dairy alternative. Packed with fiber and natural sweetness, this hearty oatmeal is ideal for busy mornings or a wholesome weekend treat. Perfect for oatmeal lovers seeking a flavorful twist, this recipe is as satisfying as it is healthy!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Rolled oats
- 2 cups Water
- 0.25 teaspoons Salt
- 2 tablespoons Maple syrup
- 0.5 cups Milk (or non-dairy alternative)
- 2 tablespoons Dried cranberries
- 2 tablespoons Raisins
- 0.25 cups Granola
- 2 tablespoons Chopped nuts (e.g., almonds, walnuts) (optional)
Instructions
In a medium saucepan, combine the rolled oats, water, and salt.
Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
Once it reaches a boil, reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the oats are tender and the texture is creamy.
Remove the saucepan from heat and stir in the maple syrup and milk until well combined.
Divide the cooked oatmeal evenly between two serving bowls.
Top each bowl with dried cranberries, raisins, granola, and chopped nuts if using.
Serve immediately and enjoy your warm, flavorful maple oatmeal!
Nutrition Facts
Calories |
850 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 678 mg | 29% | |
| Total Carbohydrate | 140.0 g | 51% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 68.0 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 282 mg | 22% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1016 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
