Peanut Baked Chicken
Experience the irresistible fusion of savory and nutty flavors with this Peanut Baked Chicken recipe, a delicious twist on weeknight dinners. Succulent bone-in, skin-on chicken thighs are slathered in a creamy peanut butter sauce infused with soy sauce, honey, fresh lime juice, garlic, and ginger for a rich, tangy, and slightly sweet taste profile. Baked to perfection in just 35 minutes, this easy yet gourmet dish is finished with a sprinkling of crushed peanuts and fresh cilantro for added texture and freshness. Perfect for pairing with jasmine rice or crisp steamed vegetables, this recipe is a must-try for anyone craving a unique and satisfying meal bursting with global-inspired flavors.
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Recipe Information
Ingredients
- 6 pieces Chicken thighs (bone-in, skin-on)
- 0.5 cup Peanut butter (creamy)
- 3 tablespoons Soy sauce
- 2 tablespoons Honey
- 2 tablespoons Lime juice (freshly squeezed)
- 3 cloves Garlic (minced)
- 1 teaspoon Ginger (grated)
- 2 tablespoons Crushed peanuts (for garnish)
- 2 tablespoons Cilantro (chopped, for garnish)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Vegetable oil (for greasing)
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a large baking dish with vegetable oil to prevent sticking.
Pat the chicken thighs dry with paper towels. Season both sides with salt and black pepper, then set aside.
In a medium mixing bowl, combine the peanut butter, soy sauce, honey, lime juice, minced garlic, and grated ginger. Whisk until smooth and well-blended.
Place the chicken thighs in the prepared baking dish in a single layer. Use a brush or spoon to generously coat each piece of chicken with the peanut sauce, ensuring the top and sides are covered.
Bake in the preheated oven for 30-35 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C). Baste the chicken with the sauce from the pan halfway through cooking for extra flavor.
Once cooked, remove the chicken from the oven and let it rest for 5 minutes. Sprinkle with crushed peanuts and chopped cilantro for garnish.
Serve warm with your favorite sides, such as jasmine rice, steamed vegetables, or a fresh salad. Enjoy!
Nutrition Facts
Calories |
2963 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.6 g | 282% | |
| Saturated Fat | 53.7 g | 268% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 729 mg | 243% | |
| Sodium | 5353 mg | 233% | |
| Total Carbohydrate | 72.0 g | 26% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 47.1 g | ||
| Protein | 200.7 g | 401% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 218 mg | 17% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 2773 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
