Chicken Breasts with Peanut Sauce
Savor the rich and nutty flavors of this Chicken Breasts with Peanut Sauce recipe—a quick, gourmet-inspired dish perfect for weeknight dinners or special occasions. Tender, golden-seared chicken breasts are elevated with a luscious, creamy peanut sauce made from a blend of peanut butter, soy sauce, honey, coconut milk, fresh lime juice, garlic, and ginger. This fusion of tangy, sweet, and savory notes creates a mouthwatering sauce that clings beautifully to the chicken. Finished with a sprinkle of chopped peanuts and vibrant, fresh cilantro, this dish is as visually stunning as it is flavorful. Ready in just 35 minutes, it’s perfect paired with steamed rice or sautéed vegetables for a complete, satisfying meal. Easy to make yet irresistibly bold, this recipe is a must-try for peanut lovers and fans of globally inspired cuisine!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 0.5 cup Peanut butter (creamy)
- 3 tablespoons Soy sauce
- 2 tablespoons Honey
- 2 tablespoons Lime juice
- 2 cloves Garlic cloves (minced)
- 1 teaspoon Ginger (freshly grated)
- 0.5 cup Coconut milk
- 2 tablespoons Chopped peanuts (for garnish)
- 2 tablespoons Fresh cilantro (for garnish)
Instructions
Season the chicken breasts with salt and black pepper on both sides.
Heat the olive oil in a large skillet over medium heat.
Add the chicken breasts to the skillet and cook for 6-8 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.
In the same skillet, lower the heat to medium-low and add the peanut butter, soy sauce, honey, lime juice, minced garlic, grated ginger, and coconut milk.
Stir the sauce ingredients together until well combined and smooth. Simmer for 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Return the cooked chicken breasts to the skillet, spooning the peanut sauce over the chicken to coat it thoroughly. Simmer for another 2 minutes to heat everything through.
Plate the chicken and spoon additional peanut sauce over the top.
Garnish with chopped peanuts and fresh cilantro before serving.
Serve warm with steamed rice or sautéed vegetables.
Nutrition Facts
Calories |
2399 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.6 g | 153% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 5143 mg | 224% | |
| Total Carbohydrate | 85.2 g | 31% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 55.8 g | ||
| Protein | 252.1 g | 504% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 197 mg | 15% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1253 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
