Not Your Average Moist and Tender Pork Chops Recipe
Elevate your weeknight dinners with this "Not Your Average Moist and Tender Pork Chops Recipe," a foolproof method for juicy, flavor-packed pork every time. Featuring thick, bone-in pork chops marinated in a delicious blend of soy sauce, honey, Dijon mustard, and apple cider vinegar, this recipe creates the perfect balance of savory and sweet. A hint of smoked paprika and fresh thyme adds depth, while a quick skillet sear locks in all those mouthwatering flavors. Finished with a splash of broth for ultra-tender results, these pork chops are ready in under 35 minutes and pair beautifully with roasted vegetables or creamy mashed potatoes. Whether you’re hosting guests or craving comfort food, this recipe will become a go-to favorite. Perfect for keywords like "moist pork chops," "tender pork chop recipe," and "quick pork dinner," this dish is guaranteed to impress.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 4 pieces bone-in pork chops (1-inch thick)
- 2 tablespoons olive oil
- 3 pieces garlic cloves, minced
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon fresh thyme leaves
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup chicken or vegetable broth
- 1 tablespoon unsalted butter
Instructions
Place the pork chops in a large resealable plastic bag or a shallow dish.
In a small bowl, whisk together olive oil, minced garlic, soy sauce, honey, Dijon mustard, apple cider vinegar, thyme, smoked paprika, salt, and black pepper to create the marinade.
Pour the marinade over the pork chops, ensuring they are evenly coated. Seal the bag or cover the dish, and refrigerate for 1 to 4 hours.
Remove the pork chops from the marinade, allowing any excess liquid to drip off, and pat them dry with paper towels.
Heat a large skillet over medium-high heat. Once hot, add the butter and swirl to coat the pan.
Sear each pork chop for 3-4 minutes on each side until golden brown. Reduce the heat to medium, and pour the broth into the skillet.
Cover the skillet and cook the pork chops for an additional 7-10 minutes, until the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure accuracy.
Remove the pork chops from the skillet and let them rest on a plate, covered loosely with foil, for 5 minutes.
Serve the pork chops warm, garnished with additional fresh thyme if desired, and enjoy!
Nutrition Facts
Calories |
495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 40% | |
| Saturated Fat | 10.1 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 1216 mg | 53% | |
| Total Carbohydrate | 11.1 g | 4% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 8.8 g | ||
| Protein | 41.4 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 630 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
