Peach Glazed Pork Chops
Transform your weeknight dinner routine with these irresistible Peach Glazed Pork Chops—an elegant yet easy dish that brings the perfect balance of sweet and savory flavors to your table. Succulent, bone-in pork chops are seared to golden perfection and coated in a luscious peach glaze made with fresh or canned peaches, honey, and a hint of apple cider vinegar for tangy depth. The addition of soy sauce, minced garlic, and fresh rosemary elevates the glaze with layers of umami and aromatic flair. Ready in just 40 minutes, this delightfully simple recipe is perfect for busy weeknights or special occasions. Serve these mouthwatering pork chops with roasted vegetables or fluffy mashed potatoes for a meal that feels restaurant-worthy, yet effortless enough for home. Perfect for lovers of peach recipes and summer-inspired dinners, these pork chops are a savory-sweet sensation!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 2 cups peaches (fresh or canned, pitted and diced)
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon soy sauce
- 2 cloves garlic (minced)
- 1 teaspoon fresh rosemary (finely chopped)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Season both sides of the pork chops with salt and black pepper. Let them sit at room temperature for about 10 minutes while you prepare the glaze.
In a medium saucepan over medium heat, combine the diced peaches, honey, apple cider vinegar, soy sauce, minced garlic, and rosemary. Stir well.
Bring the mixture to a simmer and cook for 8-10 minutes, stirring occasionally, until the peaches break down and the mixture thickens slightly. Remove from heat and set aside.
In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, add the pork chops to the skillet.
Sear the pork chops for 4-5 minutes per side, or until they develop a golden brown crust. Check that they are cooked to an internal temperature of 145°F (63°C).
Reduce the heat to low and spoon the peach glaze over the pork chops in the skillet. Let the glaze warm and coat the chops for an additional 2-3 minutes.
Remove the pork chops from the skillet and let them rest for 3-5 minutes before serving. This helps retain their juiciness.
Serve the pork chops warm with extra peach glaze drizzled on top. Pair with your favorite sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
2446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.4 g | 180% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 3430 mg | 149% | |
| Total Carbohydrate | 86.0 g | 31% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 76.0 g | ||
| Protein | 197.0 g | 394% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 3253 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
