Peachy Pork
Elevate your dinner table with this irresistibly flavorful Peachy Pork recipe, where tender, seared bone-in pork chops meet a luscious peach sauce brimming with summer sweetness. Fresh, ripe peaches are simmered with sautéed onions, garlic, honey, and a tangy splash of apple cider vinegar to create a perfectly balanced glaze that clings to every bite. Infused with thyme and complemented by the savory depth of low-sodium chicken broth, this dish is as comforting as it is sophisticated. Ready in just 45 minutes, Peachy Pork pairs beautifully with rice, mashed potatoes, or a crisp green salad, making it an ideal choice for both weeknight meals and special occasions. Perfect for fans of sweet-and-savory flavors, this recipe highlights seasonal ingredients to deliver pure perfection in every bite.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 3 whole ripe peaches
- 1 medium yellow onion
- 2 cloves garlic cloves
- 2 tablespoons olive oil
- 3 tablespoons honey
- 2 tablespoons apple cider vinegar
- 0.5 cups low-sodium chicken broth
- 2 teaspoons thyme leaves
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Instructions
Peel and dice the peaches into small chunks. Set them aside.
Finely dice the onion and mince the garlic cloves.
Season the pork chops on both sides with salt and black pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes on each side until golden brown. Remove the pork chops from the skillet and set them aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the diced onion for 3-4 minutes, until soft and translucent.
Add the minced garlic and sauté for an additional 1 minute until fragrant.
Stir in the diced peaches, honey, apple cider vinegar, chicken broth, and thyme leaves. Bring the mixture to a gentle simmer.
Return the pork chops to the skillet, nestling them into the peach mixture. Reduce the heat to medium-low and cover the skillet.
Cook for 15 minutes, occasionally spooning the peach sauce over the pork chops, until they reach an internal temperature of 145°F (63°C).
Taste the sauce and adjust the seasoning with more salt or honey if needed.
Remove the skillet from the heat and let the pork chops rest for 3-5 minutes in the sauce.
Serve the pork chops with the peach sauce spooned generously over the top. Pair with rice, mashed potatoes, or a side salad for a complete meal.
Nutrition Facts
Calories |
410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.3 g | 27% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 575 mg | 25% | |
| Total Carbohydrate | 27.6 g | 10% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 23.5 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 619 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
