Peachy Mango Salsa
Bursting with vibrant flavors and colors, Peachy Mango Salsa is a tantalizing blend of sweet and savory perfection. This quick and easy recipe combines juicy ripe mango and peaches with the crisp crunch of red bell pepper, the subtle zing of red onion, and the heat of fresh jalapeño. Tossed with fresh cilantro, zesty lime juice, and a hint of optional honey, this salsa delivers a bright and refreshing twist that pairs beautifully with tortilla chips, tacos, or as a topping for grilled fish or chicken. Ready in just 15 minutes, this versatile summertime favorite is perfect for barbecues, picnics, or anytime you crave a tropical-inspired dip. Refrigerate any leftovers (if there are any!) for up to two days.
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Recipe Information
Ingredients
- 1 large ripe mango
- 2 medium ripe peach
- 1 medium red bell pepper
- 0.5 medium red onion
- 1 small jalapeño
- 0.25 cup cilantro
- 1 medium lime
- 0.5 teaspoon salt
- 1 teaspoon honey (optional)
Instructions
Peel and dice the mango into small cubes and add it to a large mixing bowl.
Dice the peaches into small cubes, similar in size to the mango, leaving the skin on if desired, and add them to the same bowl.
Finely dice the red bell pepper and red onion, then add them to the bowl with the fruit.
Remove the seeds and finely mince the jalapeño (adjust the quantity to match your spice preference) and add it to the mixture.
Chop the cilantro and stir it into the salsa for added freshness.
Cut the lime in half and squeeze its juice over the salsa mixture, stirring to combine evenly.
Add the salt and, if desired, the honey for a touch of sweetness to balance the flavors.
Gently toss everything together until well mixed. Taste and adjust seasoning if necessary.
Serve immediately with tortilla chips, on tacos, or as a topping for grilled fish or chicken. Refrigerate any leftovers for up to 2 days.
Nutrition Facts
Calories |
404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.6 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1194 mg | 52% | |
| Total Carbohydrate | 99.7 g | 36% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 81.8 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1519 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
