Mango Peach Salsa
Bursting with vibrant flavors and colors, this Mango Peach Salsa is the perfect blend of sweet, tangy, and spicy, making it a must-have for summer gatherings or weeknight dinners. Juicy mangoes and ripe peaches pair beautifully with crunchy red bell pepper, zesty red onion, and a kick of jalapeño, all tied together with a refreshing lime and honey dressing. Fresh cilantro adds an herby brightness, while a touch of salt and black pepper balances the flavors. Ready in just 15 minutes, this versatile salsa is ideal as a dip for tortilla chips, a bold topping for grilled fish or chicken, or a sweet-and-spicy upgrade to your favorite tacos. Simple, fresh, and packed with wholesome ingredients, this recipe is guaranteed to impress your family and guests!
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Recipe Information
Ingredients
- 2 large (diced) Mango
- 2 medium (diced) Peach
- 1 small (diced) Red bell pepper
- 0.5 cup (finely chopped) Red onion
- 1 small (seeded and minced) Jalapeño
- 0.25 cup (chopped) Fresh cilantro
- 2 tablespoons (freshly squeezed) Lime juice
- 1 teaspoon Honey
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Peel and dice the mangoes and peaches into small, bite-sized cubes and place them in a medium-sized mixing bowl.
Dice the red bell pepper and finely chop the red onion. Add them to the bowl with the mangoes and peaches.
Carefully seed and mince the jalapeño. If you prefer a milder salsa, you can omit the seeds or use half a jalapeño. Add to the bowl.
Chop the fresh cilantro and add it to the mixture.
In a small bowl, whisk together lime juice, honey, salt, and ground black pepper. Pour the dressing over the fruit and vegetable mixture.
Gently toss all ingredients together until well combined.
Taste the salsa and adjust seasoning with additional salt or lime juice if needed.
Serve immediately with tortilla chips, or use as a topping for grilled fish, chicken, or tacos. Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
Calories |
526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 5% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 639 mg | 28% | |
| Total Carbohydrate | 125.9 g | 46% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 100.5 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1595 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
