Nutrition Facts for Peachy chicken salad
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Peachy Chicken Salad

Image of Peachy Chicken Salad
Nutriscore Rating: 80/100

Discover the perfect balance of sweet and savory with this refreshing Peachy Chicken Salad! Packed with tender shredded chicken, juicy fresh peaches, and a satisfying crunch from celery and slivered almonds, this salad delivers a delightful burst of flavors and textures in every bite. A creamy yet light dressing made with Greek yogurt, a hint of honey, and zesty Dijon mustard ties it all together with a tangy, mildly sweet finish. Ready in just 15 minutes, this no-cook recipe is an ideal choice for busy weeknights, effortless lunches, or a vibrant addition to summer gatherings. Serve it over a bed of crisp mixed greens or lettuce for a healthy, gluten-free solution that feels indulgent yet nourishing. It's a must-try for lovers of fruity salads and quick, flavorful meals!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 2 cups (shredded or chopped) Cooked chicken breast
  • 2 (medium, diced) Fresh peaches
  • 1 cup (chopped) Celery
  • 0.25 cup (finely diced) Red onion
  • 0.5 cup Slivered almonds
  • 0.5 cup (plain, unsweetened) Greek yogurt
  • 0.25 cup Mayonnaise
  • 1 tablespoon Honey
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 tablespoon (freshly squeezed) Lemon juice
  • 4 cups Mixed greens or lettuce
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

1. In a large mixing bowl, combine the shredded or chopped cooked chicken, diced peaches, chopped celery, finely diced red onion, and slivered almonds. Gently toss to mix the ingredients evenly.

2

2. In a separate small bowl, whisk together the Greek yogurt, mayonnaise, honey, Dijon mustard, salt, black pepper, and lemon juice until smooth and well combined.

3

3. Pour the dressing over the chicken and peach mixture. Gently toss until all the ingredients are coated evenly with the dressing.

4

4. Taste the salad and adjust seasoning, adding more salt, pepper, or lemon juice if desired.

5

5. Serve immediately on a bed of mixed greens or lettuce for a light and fresh meal. Alternatively, chill in the refrigerator for 30 minutes if you prefer it cold.

6

6. Optional: Garnish with additional slivered almonds or fresh peach slices before serving.

Cooking Tip: Take your time with each step for the best results!
411
cal
31.8g
protein
22.2g
carbs
22.9g
fat

Nutrition Facts

1 serving (342.3g)
Calories
411
% Daily Value*
Total Fat 22.9 g 29%
Saturated Fat 3.1 g 15%
Polyunsaturated Fat 0.0 g
Cholesterol 66 mg 22%
Sodium 487 mg 21%
Total Carbohydrate 22.2 g 8%
Dietary Fiber 5.5 g 20%
Total Sugars 13.7 g
Protein 31.8 g 64%
Vitamin D 0.1 mcg 0%
Calcium 175 mg 13%
Iron 3.4 mg 19%
Potassium 828 mg 18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

21.0%%
30.1%%
49.0%%
Fat: 828 cal (49.0%%)
Protein: 508 cal (30.1%%)
Carbs: 355 cal (21.0%%)