Peaches with Serrano Ham and Basil
Indulge in the perfect balance of sweet, salty, and herbaceous flavors with this elegant recipe for *Peaches with Serrano Ham and Basil*. Ripe, juicy peach wedges are wrapped in delicate slices of serrano ham and fresh basil leaves, creating an irresistible appetizer or light snack that's as beautiful as it is delicious. Finished with a drizzle of rich extra-virgin olive oil and tangy balsamic glaze, this no-cook recipe comes together in just 10 minutes—ideal for summer entertaining or a sophisticated addition to your charcuterie board. With complementary notes of sweetness, saltiness, and acidity, these bite-sized delights are sure to impress your guests and awaken your taste buds. Perfect for lovers of quick gourmet bites, seasonal fruit recipes, and creative appetizers!
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Recipe Information
Ingredients
- 4 whole ripe peaches
- 8 slices serrano ham
- 16 whole fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic glaze
- 1 pinch salt
- 1 pinch black pepper
Instructions
Wash the peaches thoroughly and pat them dry with a paper towel.
Slice each peach into 8 wedges, removing the pit in the process.
Lay out the serrano ham slices on a work surface, then cut each slice in half lengthwise to create 16 strips.
Place a fresh basil leaf on each slice of serrano ham, followed by a peach wedge.
Gently wrap the serrano ham and basil around the peach wedge to form a compact bundle.
Arrange the wrapped peach wedges on a serving plate.
Drizzle the extra-virgin olive oil evenly over the wrapped peaches.
Add a drizzle of balsamic glaze for a touch of sweetness and acidity.
Sprinkle a pinch of salt and freshly cracked black pepper over the top to enhance the flavors.
Serve immediately as an appetizer or light snack.
Nutrition Facts
Calories |
593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 2803 mg | 122% | |
| Total Carbohydrate | 81.5 g | 30% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 69.6 g | ||
| Protein | 50.6 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1425 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
