Peach Mozzarella and Basil Salad
Bright, refreshing, and bursting with summer flavors, this Peach Mozzarella and Basil Salad is a simple yet elegant dish that’s perfect for warm, sunny days. Juicy, ripe peaches are paired with creamy fresh mozzarella and fragrant basil leaves to create a stunning medley of sweet, savory, and herby notes. Drizzled with velvety extra virgin olive oil and a luscious balsamic glaze, this salad is beautifully balanced in its flavors, while a dash of salt and black pepper ties it all together. Ready in just 15 minutes with no cooking required, this no-fuss recipe is perfect as a light appetizer, crowd-pleasing side dish, or even a simple centerpiece for effortless entertaining. Whether you're hosting a summer dinner party or enjoying a quick weekday lunch, this peach salad is sure to delight.
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Recipe Information
Ingredients
- 3 ripe peaches
- 8 oz fresh mozzarella
- 1 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Wash and pat dry the peaches and basil leaves.
Slice the peaches into thin wedges, about 1/2 inch thick each.
Tear or slice the fresh mozzarella into bite-sized pieces.
Arrange the peach slices, mozzarella, and basil leaves on a large serving platter, alternating them in layers for even distribution.
Drizzle the extra virgin olive oil over the salad.
Drizzle the balsamic glaze on top for added sweetness and flavor.
Season with salt and freshly ground black pepper to taste.
Serve immediately as a light appetizer or side dish.
Nutrition Facts
Calories |
1179 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.6 g | 97% | |
| Saturated Fat | 30.5 g | 152% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 2772 mg | 121% | |
| Total Carbohydrate | 76.0 g | 28% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 61.1 g | ||
| Protein | 59.1 g | 118% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1643 mg | 126% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1309 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
