Grilled Peaches with Prosciutto
Indulge in the perfect balance of sweet, savory, and smoky with this stunning recipe for Grilled Peaches with Prosciutto. Juicy, caramelized peaches are lightly kissed by the grill, then wrapped in thin slices of salty prosciutto for an irresistible flavor pairing. A drizzle of tangy balsamic glaze adds a touch of elegance, while fresh basil leaves bring a burst of aromatic freshness. Ready in just 16 minutes, this quick and easy appetizer or light summer snack is as beautiful as it is delicious. Whether served warm or at room temperature, this dish guarantees to elevate any gathering with its restaurant-worthy presentation and gourmet flavors.
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Recipe Information
Ingredients
- 4 whole peaches
- 2 tablespoons olive oil
- 8 slices prosciutto
- 2 tablespoons balsamic glaze
- 8 whole fresh basil leaves
- 1 teaspoon black pepper
Instructions
Preheat your grill to medium-high heat (around 400°F).
Wash and dry the peaches, then cut each peach in half and remove the pits.
Brush the cut sides of the peaches lightly with olive oil to prevent sticking on the grill.
Place the peaches cut-side down on the preheated grill. Grill for 3 minutes, or until grill marks appear and the peaches begin to soften slightly.
Flip the peaches over and grill for an additional 2-3 minutes. Remove from the grill and let them cool for a minute.
Wrap each grilled peach half with a slice of prosciutto. The warmth of the peaches will slightly soften the prosciutto, enhancing its flavor.
Drizzle the wrapped peaches with balsamic glaze for sweetness and complexity.
Top each peach half with a fresh basil leaf and a sprinkle of black pepper to taste.
Serve immediately, either warm or at room temperature, and enjoy!
Nutrition Facts
Calories |
807 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 56% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 1472 mg | 64% | |
| Total Carbohydrate | 79.9 g | 29% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 71.2 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 126 mg | 10% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1743 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
