Peachy Pear Bread Pudding
Indulge in the cozy, fruity flavors of Peachy Pear Bread Pudding, a delightful twist on a classic comfort dessert. This irresistibly moist pudding combines tender cubes of day-old brioche or French bread with the juicy sweetness of ripe peaches and pears, all soaked in a rich custard flavored with cinnamon, nutmeg, and a hint of vanilla. Baked to perfection with a golden, caramelized top, this dessert is as beautiful as it is delicious. Perfect for brunch gatherings or an after-dinner treat, this recipe comes together effortlessly and pairs wonderfully with a dusting of powdered sugar or a scoop of vanilla ice cream. With its warm spice notes and luscious fruit, this bread pudding is a show-stopping way to make the most of seasonal produce while treating your family to a memorable dessert.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 cups day-old bread (such as brioche or French bread)
- 2 whole ripe peaches, peeled, pitted, and sliced
- 2 whole ripe pears, peeled, cored, and sliced
- 4 large eggs
- 2 cups milk
- 1 cup heavy cream
- 0.75 cup granulated sugar
- 0.25 cup light brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 1 tablespoon unsalted butter (for greasing the dish)
- 2 tablespoons powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with the unsalted butter.
Cut the day-old bread into 1-inch cubes and place them evenly in the prepared baking dish.
Distribute the sliced peaches and pears evenly over the bread cubes in the dish.
In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, light brown sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt until fully combined.
Pour the custard mixture evenly over the bread, peaches, and pears. Press down gently with a spatula to ensure all the bread absorbs the liquid.
Let the mixture sit for 10 minutes at room temperature to allow the bread to soak in the custard.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil and bake uncovered for an additional 20 minutes, or until the top is golden brown and the center is set.
Remove the bread pudding from the oven and let it cool for 10 minutes before serving.
Optional: Dust with powdered sugar before serving for an extra touch of sweetness!
Nutrition Facts
Calories |
6903 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.9 g | 249% | |
| Saturated Fat | 96.4 g | 482% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1345 mg | 448% | |
| Sodium | 8305 mg | 361% | |
| Total Carbohydrate | 1126.1 g | 409% | |
| Dietary Fiber | 45.6 g | 163% | |
| Total Sugars | 386.6 g | ||
| Protein | 188.6 g | 377% | |
| Vitamin D | 9.7 mcg | 48% | |
| Calcium | 1406 mg | 108% | |
| Iron | 48.2 mg | 268% | |
| Potassium | 3531 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
