Peaches and Cream Pizza
Indulge your sweet tooth with this irresistible Peaches and Cream Pizza – a delightful twist on dessert that's perfect for any occasion. Featuring a crisp, golden pizza crust as the base, this recipe is layered with a velvety cream cheese frosting sweetened with powdered sugar and a splash of vanilla. Topped with cinnamon-kissed, sautéed fresh peaches that have been caramelized in butter, this dessert pizza achieves the perfect balance of richness and fruity freshness. A drizzle of honey adds a hint of natural sweetness, while fresh mint leaves lend a refreshing finish. Quick to prepare in under 45 minutes, this show-stopping sweet pizza is ideal for summer gatherings, brunch spreads, or simply satisfying your dessert cravings. Perfect for fans of fruity desserts, this Peaches and Cream Pizza will have everyone reaching for another slice!
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Recipe Information
Ingredients
- 1 package refrigerated pizza dough
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 medium fresh peaches
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- 2 tablespoons honey
- 6 leaves fresh mint leaves
Instructions
Preheat your oven to 400°F (200°C).
Lightly grease a baking sheet or pizza stone and roll out the refrigerated pizza dough into a 12-inch circle.
Bake the pizza dough for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and allow it to cool completely.
In a medium mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. Set aside.
Wash and slice the peaches into thin wedges. In a small bowl, toss the peach slices with granulated sugar and ground cinnamon until evenly coated.
In a small saucepan, melt the butter over medium heat. Add the sugared peach slices and sauté for 2-3 minutes, just until they soften slightly. Remove from heat and let cool for a few minutes.
Spread the cream cheese mixture evenly over the cooled pizza crust, leaving a small border around the edges.
Arrange the cooked peach slices on top of the cream cheese layer in a decorative pattern.
Drizzle the honey over the peaches for added sweetness.
Garnish with fresh mint leaves for a pop of color and a burst of fresh flavor.
Slice the Peaches and Cream Pizza into wedges and serve immediately. Enjoy!
Nutrition Facts
Calories |
2926 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.1 g | 149% | |
| Saturated Fat | 60.9 g | 304% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 295 mg | 98% | |
| Sodium | 3132 mg | 136% | |
| Total Carbohydrate | 441.7 g | 161% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 203.5 g | ||
| Protein | 55.0 g | 110% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 382 mg | 29% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1678 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
