Peach Enchiladas
Indulge in the irresistible comfort of Peach Enchiladas, a delightful dessert that combines the freshness of ripe peaches with the buttery flakiness of crescent rolls. This quick and easy recipe features juicy peach slices wrapped in crescent dough, bathed in a luscious cinnamon-sugar butter sauce, and finished with a splash of fizzy lemon-lime soda for a caramelized, bubbly bake. Ready in under an hour, these golden-brown parcels are perfect for any occasion, whether you’re hosting a summer gathering or craving a cozy treat. Serve warm with vanilla ice cream or whipped cream for a decadent dessert that's sure to impress!
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Recipe Information
Ingredients
- 4 large Fresh peaches
- 2 8-ounce cans Refrigerated crescent roll dough
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 12 ounces Lemon-lime soda (e.g., Sprite or 7-Up)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set it aside.
Peel and pit the peaches. Slice each peach into eight equal wedges for a total of 32 slices.
Unroll the crescent roll dough into individual triangles. Place one peach slice at the wide end of each triangle, then roll it up tightly towards the point. Repeat for all the peach slices.
Arrange the rolled crescent-wrapped peaches seam-side down in the prepared baking dish.
In a small saucepan over medium heat, melt the butter. Once melted, stir in the granulated sugar, brown sugar, cinnamon, and vanilla extract until fully combined. Allow the mixture to warm through but do not bring it to a boil.
Pour the butter-sugar mixture evenly over the peach rolls in the baking dish.
Slowly pour the lemon-lime soda around the edges of the pan, avoiding the tops of the enchiladas to keep them crisp.
Bake in the preheated oven for 35-40 minutes, or until the rolls are golden brown and the sauce is bubbling.
Let the peach enchiladas cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.
Nutrition Facts
Calories |
3932 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.2 g | 230% | |
| Saturated Fat | 88.3 g | 442% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 3632 mg | 158% | |
| Total Carbohydrate | 567.7 g | 206% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 423.0 g | ||
| Protein | 40.4 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 159 mg | 12% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 1661 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
