Peach Dumplings
Indulge in the irresistible charm of homemade Peach Dumplings, a luscious dessert that combines tender, juicy peaches with buttery crescent roll dough baked to golden perfection. Wrapped in a rich glaze made from melted butter, cinnamon, and two types of sugar, these dumplings are elevated with a surprising splash of lemon-lime soda for a perfectly caramelized finish. With just 15 minutes of prep, this simple yet indulgent recipe delivers the ultimate balance of warm, spiced flavors and fruity sweetness. Ideal for entertaining or a cozy night in, serve these dumplings warm with a scoop of vanilla ice cream for a show-stopping treat that your guests won’t be able to resist. Perfect keywords: peach dessert, crescent roll recipes, easy fruit dumplings, caramelized peach dumplings.
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Recipe Information
Ingredients
- 4 whole Peaches
- 1 can (8 count) Refrigerated crescent roll dough
- 1 stick (1/2 cup) Unsalted butter
- 1 cup Granulated sugar
- 1 tablespoon Brown sugar
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 1 cup Lemon-lime soda (e.g., Sprite or 7-Up)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Peel the peaches, remove the pits, and cut each peach into 8 wedges for a total of 32 slices.
Unroll the crescent roll dough and separate it into 8 triangles.
Place one peach slice at the wider end of each crescent triangle. Roll the dough around the peach slice, starting at the wide end and rolling towards the tip, then pinch the edges to seal.
Arrange the peach-filled dumplings in the prepared baking dish in a single layer.
In a small saucepan, melt the unsalted butter over low heat, then stir in the granulated sugar, brown sugar, cinnamon, and vanilla extract until the mixture is smooth and combined. Remove from heat.
Pour the butter-sugar mixture evenly over the dumplings in the baking dish.
Carefully pour the lemon-lime soda around the edges of the dumplings in the dish. Avoid pouring it directly on top of the dumplings.
Bake in the preheated oven for 35-40 minutes, or until the dumplings are golden brown and the sauce is bubbling.
Remove from the oven and let cool for about 5 minutes. Serve warm, optionally with a scoop of vanilla ice cream.
Nutrition Facts
Calories |
2767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.0 g | 177% | |
| Saturated Fat | 72.2 g | 361% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 1825 mg | 79% | |
| Total Carbohydrate | 381.6 g | 139% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 310.9 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1196 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
