Peaches and Cream Oatmeal
Indulge in the cozy sweetness of Peaches and Cream Oatmeal, a delicious breakfast treat that’s equal parts comforting and refreshing. This creamy oatmeal features the perfect balance of wholesome rolled oats simmered with milk and a hint of cinnamon, accented by fresh, juicy diced peaches for a burst of natural flavor. Sweetened with honey or maple syrup and finished with a luxurious swirl of heavy cream (or coconut cream for a dairy-free option), this recipe takes your morning oats to the next level. Ready in just 15 minutes, it’s an easy yet indulgent way to start your day. Garnish with extra peach slices and a drizzle of cream for a stunning, Instagram-worthy presentation. Perfect for peach season and packed with keywords like "peach oatmeal," "creamy breakfast recipe," and "healthy oatmeal ideas," this dish is sure to become a household favorite!
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 1 cup Water
- 1 cup Milk (dairy or non-dairy)
- 1 Fresh peach, diced
- 1 tablespoon Honey or maple syrup
- 0.5 teaspoon Vanilla extract
- 0.25 teaspoon Ground cinnamon
- 0.125 teaspoon Salt
- 2 tablespoons Heavy cream (or coconut cream for dairy-free)
- Extra peach slices and cream for topping (optional)
Instructions
In a medium saucepan, combine the rolled oats, water, milk, salt, and cinnamon. Stir well to combine.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Once the oatmeal starts to thicken (about 5 minutes into cooking), stir in the diced peach, vanilla extract, and honey or maple syrup.
Continue simmering the oatmeal for another 3-5 minutes, stirring frequently, until the oats are tender and the mixture is creamy.
Remove the saucepan from heat and stir in the heavy cream to add richness.
Spoon the oatmeal into serving bowls. For an extra indulgent touch, top with additional peach slices and a drizzle of cream, if desired.
Serve warm and enjoy your delicious Peaches and Cream Oatmeal!
Nutrition Facts
Calories |
823 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.8 g | 41% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 442 mg | 19% | |
| Total Carbohydrate | 114.6 g | 42% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 55.3 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 450 mg | 35% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1185 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
