Fruit Cocktail Milkshake
Cool, creamy, and irresistibly refreshing, this Fruit Cocktail Milkshake is a tropical twist on a classic favorite. Bursting with the vibrant flavors of mixed fruits, velvety vanilla ice cream, and rich milk, this quick and easy recipe comes together in just 5 minutes, making it perfect for busy mornings, summer afternoons, or a delightful dessert. Sweeten it to your taste with honey or sugar, and elevate its presentation with a dollop of whipped cream and a sprig of fresh mint. Blended to smooth perfection and served icy cold, this milkshake is a delicious way to enjoy fruit in a fun and creative form. Whether for kids or adults, this fruity indulgence is sure to make sipping an experience to savor!
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Recipe Information
Ingredients
- 1 cup Fruit cocktail
- 1.5 cups Milk
- 3 scoops Vanilla ice cream
- 1 tablespoon Honey or sugar (optional)
- 4 pieces Ice cubes
- Whipped cream (optional, for garnish)
- Fresh mint leaves (optional, for garnish)
Instructions
Drain the fruit cocktail to remove excess syrup. Measure about 1 cup of the drained fruit.
In a blender, combine the fruit cocktail, milk, vanilla ice cream, and ice cubes.
If you prefer a sweeter milkshake, add 1 tablespoon of honey or sugar to the blender.
Blend the mixture on high speed until smooth and creamy. This should take about 1-2 minutes.
Taste the milkshake and adjust sweetness if needed by adding more honey or sugar. Blend again briefly if adjustments are made.
Pour the milkshake into two tall glasses.
Optional: Top with whipped cream and garnish with fresh mint leaves for an extra touch of elegance.
Serve immediately with a straw or a spoon and enjoy!
Nutrition Facts
Calories |
869 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.3 g | 41% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 310 mg | 13% | |
| Total Carbohydrate | 124.9 g | 45% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 114.1 g | ||
| Protein | 20.0 g | 40% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 717 mg | 55% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 1196 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
