Grilled Peaches with Chilli
Elevate your summer dessert game with these irresistible Grilled Peaches with Chilli—an extraordinary fusion of smoky sweetness and a subtle kick of heat. This quick and easy recipe combines the natural juiciness of ripe peaches with a luscious honey-chilli glaze, enhanced by a touch of cinnamon for a warm, aromatic twist. Caramelized to perfection on the grill, these peaches develop a gorgeous char that deepens their flavor. Served with a creamy scoop of vanilla ice cream and a garnish of fresh mint, every bite is a perfect blend of sweet, spicy, and cool. Ready in just 20 minutes, this decadent dessert is perfect for barbecues, dinner parties, or any time you want a little flair in your summer treats.
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Recipe Information
Ingredients
- 4 whole peaches
- 2 tablespoons olive oil
- 2 tablespoons honey
- 0.5 teaspoons chilli flakes
- 0.25 teaspoons ground cinnamon
- 1 pinch sea salt
- 4 scoops vanilla ice cream
- 2 sprigs fresh mint leaves (optional)
Instructions
Preheat your grill or grill pan to medium heat.
Wash the peaches thoroughly, then cut each peach in half and remove the pits.
Brush the cut side of each peach half lightly with olive oil to prevent sticking.
In a small bowl, mix the honey, chilli flakes, ground cinnamon, and sea salt to make a glaze.
Place the peaches on the grill, cut side down, and cook for 3-5 minutes until they develop grill marks and soften slightly.
Turn the peaches over and brush the cut side generously with the honey-chilli glaze. Cook for another 2-3 minutes until heated through.
Remove the peaches from the grill and let them cool slightly.
Serve each peach half with a scoop of vanilla ice cream, garnish with fresh mint leaves if desired, and drizzle any remaining glaze over the top.
Nutrition Facts
Calories |
1167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 372 mg | 16% | |
| Total Carbohydrate | 158.2 g | 58% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 141.0 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 368 mg | 28% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1714 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
