Venetian Lemon Shake
Indulge in the refreshing decadence of a Venetian Lemon Shake, a creamy and tangy drink inspired by the vibrant flavors of Venice. This quick and easy-to-make treat combines the zesty brightness of fresh lemon juice and zest with the velvety richness of whole milk and vanilla ice cream, creating a perfectly balanced shake that's both invigorating and satisfying. Sweetened with simple syrup and chilled with ice cubes, it offers a frosty, smooth texture that’s ideal for warm afternoons or a citrusy dessert alternative. Topped with a swirl of whipped cream and elegantly garnished with a lemon slice and mint leaves, this shake is as visually stunning as it is delicious. Perfectly portioned to serve two, this 10-minute recipe delivers a burst of sunshine in every sip, making it a must-try for citrus lovers. Keywords: Venetian Lemon Shake, creamy lemon drink, refreshing summer shake, zesty citrus beverage.
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Recipe Information
Ingredients
- 100 ml Lemon juice
- 1 teaspoon Lemon zest
- 200 ml Whole milk
- 3 scoops Vanilla ice cream
- 2 tablespoons Simple syrup
- 6 pieces Ice cubes
- 50 ml Whipped cream
- 1 piece Lemon slices
- 2 leaves Mint leaves
Instructions
1. Begin by zesting one lemon to extract 1 teaspoon of lemon zest, and juice enough lemons to produce 100 ml of fresh lemon juice.
2. In a blender, combine the fresh lemon juice, lemon zest, whole milk, vanilla ice cream, and simple syrup.
3. Add the ice cubes to the blender to chill the mixture and create a frosty texture.
4. Blend the mixture on high speed until smooth and creamy, about 30-40 seconds.
5. Taste the shake and adjust sweetness with more simple syrup, if desired.
6. Pour the shake into two tall glasses, leaving some space at the top for whipped cream.
7. Top each glass with a swirl of whipped cream for a luxurious finish.
8. Garnish each shake with a thin lemon slice and a fresh mint leaf for a touch of elegance.
9. Serve immediately with a straw or spoon and enjoy your Venetian Lemon Shake!
Nutrition Facts
Calories |
662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 234 mg | 10% | |
| Total Carbohydrate | 86.0 g | 31% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 72.4 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 512 mg | 39% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 826 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
