Peaches and Cream Cobbler
Indulge in the luscious comfort of this Peaches and Cream Cobbler, a dessert that combines sun-ripened peaches with a golden, buttery topping and a decadent cream drizzle. Perfectly sweetened with a blend of granulated and brown sugars, the juicy peach filling is elevated by a hint of fresh lemon juice, while the tender cobbler batter is mixed with a touch of pure vanilla for added depth. Topped off with a smooth, lightly sweetened heavy cream drizzle, this cobbler is baked to perfection, with a bubbling fruit base and a crisp, golden crust. Ideal for summertime gatherings or a cozy weekend treat, this easy-to-follow recipe comes together in under an hour and serves up to six. Serve it warm, and pair with a scoop of vanilla ice cream or an extra drizzle of cream for the ultimate dessert experience!
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Recipe Information
Ingredients
- 6 cups fresh peaches (peeled, pitted, and sliced)
- 3 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoon salt
- 6 tablespoons unsalted butter (melted)
- 0.75 cup whole milk
- 1 teaspoon pure vanilla extract
- 0.5 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.
In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, and lemon juice. Toss the mixture gently to coat the peaches evenly. Set aside for 5 minutes to release some juices.
In another bowl, whisk together the flour, baking powder, and salt.
In a separate small bowl, mix the melted butter, milk, and vanilla extract until well combined.
Gradually pour the wet mixture into the dry ingredients while stirring until a smooth batter forms.
Pour the peach mixture (including any juices) into the prepared baking dish, spreading the peaches out evenly.
Spoon the batter over the peaches in dollops, covering most of the fruit but leaving a few gaps for steam to escape.
Bake in the preheated oven for 35-40 minutes, or until the cobbler topping is golden brown and the peach filling is bubbling.
While the cobbler bakes, prepare the cream drizzle by whisking the heavy cream and powdered sugar together in a small bowl until slightly thickened.
Once the cobbler is done, allow it to cool for 10 minutes. Serve warm with a drizzle of sweetened cream on top.
Nutrition Facts
Calories |
1721 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.3 g | 64% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 1381 mg | 60% | |
| Total Carbohydrate | 294.9 g | 107% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 183.1 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 329 mg | 25% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 2789 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
