Fresh Peach Cobbler Bread with Pecan Topping
Experience the sweet taste of summer with this Fresh Peach Cobbler Bread with Pecan Topping, a heavenly fusion of soft, moist quick bread and the nostalgic flavors of homemade peach cobbler. Packed with ripe, juicy peaches and warm cinnamon spice, this loaf is elevated to bakery-level indulgence with a buttery, crumbly pecan streusel topping. Perfectly balanced between tender bites and delightful crunch, this recipe boasts easy preparation, making it ideal for both casual brunches and elegant desserts. Serve it warm for ultimate coziness, or enjoy it cooled as a snackable treat. Whether you’re a peach lover or a cobbler enthusiast, this recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1 teaspoons cinnamon
- 0.5 cups unsalted butter (melted)
- 0.75 cups buttermilk
- 2 units large eggs
- 2 teaspoons vanilla extract
- 2 cups ripe peaches (peeled and diced)
- 0.5 cups chopped pecans
- 0.25 cups light brown sugar
- 3 tablespoons cold unsalted butter (cubed)
- 0.25 cups all-purpose flour (for topping)
- 0.25 teaspoons cinnamon (for topping)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, 0.5 teaspoons of baking soda, 0.5 teaspoons of salt, and 1 teaspoon of cinnamon.
In a medium bowl, whisk together the melted unsalted butter, buttermilk, eggs, and vanilla extract until well combined.
Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing.
Fold in the diced peaches into the batter until evenly distributed.
Pour the batter into the prepared loaf pan and spread into an even layer.
To make the pecan topping, combine the chopped pecans, light brown sugar, 0.25 cups of all-purpose flour, and 0.25 teaspoons of cinnamon in a medium bowl.
Cut in the cold cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Sprinkle the pecan topping evenly over the peach batter.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Let the bread cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Slice and serve the Fresh Peach Cobbler Bread with Pecan Topping warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
3124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.8 g | 123% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 3061 mg | 133% | |
| Total Carbohydrate | 531.3 g | 193% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 304.1 g | ||
| Protein | 56.0 g | 112% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 446 mg | 34% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 1942 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
