Peach Pecan Pancakes
Start your morning with a stack of irresistibly fluffy Peach Pecan Pancakes, a delightful twist on a breakfast classic! This recipe combines the natural sweetness of fresh, juicy peaches with the rich, nutty crunch of chopped pecans, creating a perfect harmony of flavors in every bite. Made with a tender buttermilk batter and a touch of vanilla, these golden-brown pancakes are as easy to make as they are to enjoy. Ready in just 35 minutes, these pancakes are ideal for a weekend brunch or a special breakfast treat. Top them with a drizzle of maple syrup, a dollop of whipped cream, or even more fresh peaches for an unforgettable presentation. Whether you're cooking for family or friends, these Peach Pecan Pancakes are sure to impress!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 1.25 cups buttermilk
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 units large eggs
- 1 cup fresh peaches, diced
- 0.5 cup pecans, chopped
- 2 tablespoons vegetable oil or butter (for cooking)
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In a separate bowl, whisk together the buttermilk, melted butter, vanilla extract, and eggs until the mixture is smooth.
Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined. Avoid overmixing; some lumps are fine.
Fold the diced peaches and chopped pecans into the batter, ensuring they are evenly distributed.
Heat a non-stick skillet or griddle over medium heat and lightly coat it with vegetable oil or butter.
Using a 1/4 cup measuring cup, pour the batter onto the heated skillet to form pancakes. Cook each pancake for 2-3 minutes, or until bubbles appear on the surface and the edges look set.
Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.
Repeat with the remaining batter, adding more oil or butter to the skillet as needed.
Serve the Peach Pecan Pancakes warm with your favorite toppings, such as maple syrup, additional peaches, or whipped cream.
Nutrition Facts
Calories |
543 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 663 mg | 29% | |
| Total Carbohydrate | 54.3 g | 20% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 16.4 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 121 mg | 9% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 354 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
