Peach Melba Muffins
Delight your taste buds with these irresistible Peach Melba Muffins, a fruity twist on the classic French dessert. Bursting with the sweet juiciness of fresh peaches and the tart vibrancy of raspberries, these muffins are a perfect blend of summer flavors baked into a tender, buttery crumb. Enhanced by the rich tang of buttermilk and the optional crunch of sliced almonds on top, they strike the perfect balance between soft and crunchy textures. Ready in just 35 minutes, these homemade muffins are ideal for breakfast, brunch, or an on-the-go snack. Whether served warm or at room temperature, Peach Melba Muffins are a delightful treat packed with seasonal fruit and baked to perfection.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.75 cups buttermilk
- 0.5 cups unsalted butter, melted
- 1 teaspoons vanilla extract
- 2 large eggs
- 1 cups fresh peaches, peeled and diced
- 0.75 cups fresh raspberries
- 0.25 cups sliced almonds (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the tin.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
In a separate bowl, combine the buttermilk, melted butter, vanilla extract, and eggs. Whisk until well blended.
Pour the wet ingredients into the dry ingredients and gently stir until just incorporated. Avoid overmixing to keep the muffins tender.
Fold in the diced peaches and fresh raspberries carefully to avoid breaking them apart too much.
Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
Optional: Sprinkle the tops of the muffins with sliced almonds for a crunchy texture.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy the fruity, nutty goodness of these Peach Melba Muffins!
Nutrition Facts
Calories |
2876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.8 g | 166% | |
| Saturated Fat | 68.7 g | 344% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 650 mg | 217% | |
| Sodium | 2463 mg | 107% | |
| Total Carbohydrate | 389.4 g | 142% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 185.9 g | ||
| Protein | 53.0 g | 106% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 438 mg | 34% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1481 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
