Fresh Plum or Peach Cobbler Muffins
Indulge in the warm, fruity charm of Fresh Plum or Peach Cobbler Muffins—a delightful fusion of juicy summer fruits and comforting cobbler flavors baked into a portable treat! These muffins are made with ripe plums or peaches for a burst of freshness, while a cinnamon-brown sugar topping adds a sweet, spiced crumble reminiscent of classic cobbler. With a quick prep time of just 15 minutes and a moist batter infused with buttermilk and vanilla, this recipe is as easy as it is delicious. Perfect for breakfast, brunch, or a snack, these muffins are sure to satisfy cravings for seasonal fruit desserts in muffin form. Bake a batch for your next gathering and watch them disappear!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cup granulated sugar
- 2.5 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter (melted)
- 0.75 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1.5 cups ripe plums or peaches (finely diced)
- 0.5 teaspoon cinnamon
- 2 tablespoons light brown sugar
Instructions
Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners, or grease it lightly with nonstick spray.
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the melted butter, buttermilk, egg, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; the batter should look slightly lumpy.
Fold in the finely diced plums or peaches gently, ensuring they are evenly distributed throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
In a small bowl, mix together the cinnamon and light brown sugar. Sprinkle this mixture evenly over the tops of the muffin batter for a cobbler-like topping.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature, and enjoy the fruity, cobbler-inspired flavors!
Nutrition Facts
Calories |
234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 12% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 217 mg | 9% | |
| Total Carbohydrate | 34.3 g | 12% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 17.9 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 89 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
