Peach N Cream Pie
Indulge in the sweet, refreshing taste of summer with this Peach N Cream Pie, a no-fuss dessert that’s as beautiful as it is delicious. Featuring a buttery graham cracker crust, a velvety cream cheese filling, and a crown of fresh peaches arranged in an elegant spiral, this pie combines rich creaminess with the natural sweetness of ripe fruit. For an extra touch of shine and flavor, a light glaze of peach jam can be brushed over the peaches, giving the pie an irresistible finish. With just 25 minutes of prep time and minimal baking, this recipe is perfect for casual gatherings or a make-ahead treat. Serve this creamy and fruity masterpiece chilled, and watch it disappear slice by slice! Keywords: Peach N Cream Pie, fresh peach dessert, no-bake cream cheese pie, summer fruit pie, easy dessert recipe.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 2 tablespoons Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 0.75 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream
- 4 medium Fresh peaches, peeled and sliced
- 0.25 cup Peach jam or preserves (optional, for glaze)
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine graham cracker crumbs and 2 tablespoons of granulated sugar. Stir in melted butter until fully incorporated.
Press the graham cracker mixture evenly into the bottom and slightly up the sides of a 9-inch pie dish to form the crust.
Bake the crust in the preheated oven for 10 minutes, then remove and let cool completely.
In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
Spread the cream filling evenly over the cooled crust using a spatula to smooth the top.
Arrange the sliced peaches in a circular pattern on top of the cream filling, starting from the outer edge and working towards the center.
If desired, warm the peach jam in a small saucepan over low heat or microwave until it becomes pourable. Lightly brush the jam over the peach slices for a glossy finish.
Refrigerate the pie for at least 2 hours to set before serving.
Slice and enjoy your Peach N Cream Pie!
Nutrition Facts
Calories |
473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 40% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 225 mg | 10% | |
| Total Carbohydrate | 44.0 g | 16% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 32.0 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 203 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
