Peaches N Cream Pie
Indulge in the irresistible charm of this Peaches N Cream Pie, a perfect dessert for summer gatherings or any time of year when you crave something sweet and fruity. Featuring a buttery graham cracker crust baked to golden perfection, this no-bake filling comes alive with a luscious blend of creamy whipped topping and tangy cream cheese sweetness. The crowning glory is a layer of ripe, juicy peach slices glistening under a silky glaze of peach preserves, which adds a delightful hint of shine and flavor. With minimal prep time and no complicated steps, this easy-to-make pie is a showstopper dessert that celebrates fresh peaches in every bite. Served chilled, it’s the ultimate combination of creamy, fruity, and refreshing. Perfect for dessert lovers searching for recipes featuring fresh peaches or no-bake cream pies!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 2 tablespoons Granulated sugar (for crust)
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 0.5 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream
- 4 Fresh peaches, peeled and sliced
- 0.25 cups Peach preserves
- 1 tablespoon Water
Instructions
Preheat oven to 350°F (175°C).
In a mixing bowl, combine the graham cracker crumbs and granulated sugar. Add melted butter and mix until the crumbs are evenly moistened.
Press the mixture firmly into the bottom and slightly up the sides of a 9-inch pie pan. Bake for 8-10 minutes until lightly golden. Remove from oven and let cool completely.
In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
In a separate chilled bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Spread the cream filling evenly over the cooled graham cracker crust. Refrigerate for at least 2 hours to set.
Arrange the sliced peaches decoratively on top of the cream filling.
In a small saucepan, combine the peach preserves and water. Heat over low flame until melted and smooth. Let cool slightly, then brush the glaze over the peaches.
Refrigerate the pie for an additional 1 hour before serving to allow flavors to meld.
Slice and serve chilled. Enjoy your Peaches N Cream Pie!
Nutrition Facts
Calories |
457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 40% | |
| Saturated Fat | 17.7 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 225 mg | 10% | |
| Total Carbohydrate | 40.4 g | 15% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 28.4 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 211 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
