No Bake Peach Cheesecake
Indulge in summer's sweetest flavors with this irresistible No Bake Peach Cheesecake! This easy-to-make dessert features a buttery graham cracker crust, a cloud-like cream cheese filling, and a stunning topping of juicy peaches glazed with peach preserves for an elegant finish. With no baking required, this recipe is a perfect way to enjoy a refreshing, oven-free treat in just 30 minutes of prep time. Whether you use fresh, sun-ripened peaches or convenient canned ones, the layers of creamy decadence and fruity brightness make every bite a celebration. Ideal for backyard barbecues, special occasions, or anytime you want a show-stopping dessert, this chilled cheesecake serves up to 8 people and will leave everyone coming back for seconds!
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Recipe Information
Ingredients
- 2 cups Graham cracker crumbs
- 0.5 cup Unsalted butter, melted
- 2 tablespoons Granulated sugar (for crust)
- 16 oz Cream cheese, softened
- 1 cup Powdered sugar
- 2 teaspoons Vanilla extract
- 1 cup Heavy whipping cream, chilled
- 3 cups Peaches, fresh or canned (sliced)
- 0.25 cup Peach preserves or jam
Instructions
1. In a medium-sized mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.
2. Press the mixture evenly into the bottom of a 9-inch springform pan, ensuring the crust is tightly packed. Place in the refrigerator to chill while preparing the filling.
3. In a large mixing bowl, beat the softened cream cheese and powdered sugar with an electric mixer until smooth and fluffy.
4. Add the vanilla extract and continue mixing until well incorporated.
5. In a separate bowl, whip the heavy cream until stiff peaks form.
6. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.
7. Pour the cream cheese filling over the prepared crust and smooth the top with a spatula. Return the pan to the refrigerator to chill for at least 4 hours or overnight, until the filling is firm.
8. Arrange the peach slices on top of the cheesecake in your desired pattern.
9. In a small microwave-safe bowl, heat the peach preserves for 10-15 seconds, or until slightly thinned. Brush the preserves over the peach slices to give them a glossy finish.
10. Carefully remove the cheesecake from the springform pan. Slice and serve chilled.
Nutrition Facts
Calories |
659 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.0 g | 59% | |
| Saturated Fat | 27.1 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 360 mg | 16% | |
| Total Carbohydrate | 57.0 g | 21% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 40.1 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 226 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
