Peaches N Cream Icebox Pie
Indulge in the sweet, summery flavors of this Peaches N Cream Icebox Pie, a no-bake dessert that's as stunning as it is delicious. With its buttery graham cracker crust, fluffy cream cheese and whipped cream filling, and a crown of fresh, juicy peach slices glazed with peach preserves, this recipe is the epitome of effortless elegance. Ready in just 25 minutes of prep time and perfect for warm-weather gatherings, this chilled pie requires no oven time and sets beautifully in the fridge. The combination of creamy, tangy, and fruit-forward flavors ensures every bite is as refreshing as it is decadent. Serve this easy-to-make pie at your next backyard barbecue or summer soirée for a showstopping finale to any meal!
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Recipe Information
Ingredients
- 2 cups Graham cracker crumbs
- 0.3333333333333333 cup Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 1 cup Heavy whipping cream
- 0.5 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 3 large Fresh peaches, thinly sliced
- 0.25 cup Peach preserves
- 1 teaspoon Lemon juice
Instructions
In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar. Stir in the melted butter until the mixture resembles wet sand.
Press the graham cracker mixture evenly into the bottom and up the sides of a 9-inch pie dish. Use the back of a measuring cup to pack it firmly. Chill in the freezer for 10 minutes to set.
In a large mixing bowl, beat the softened cream cheese using a hand mixer until smooth and creamy.
In a separate bowl, whip the heavy whipping cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
Spread the cream mixture evenly over the chilled graham cracker crust. Smooth the top with a spatula.
Arrange the peach slices in an overlapping pattern on top of the cream filling, covering the entire surface.
In a small saucepan over low heat, warm the peach preserves and lemon juice until melted and smooth. Remove from heat and let cool slightly.
Brush the peach glaze lightly over the peach slices to give them a glossy finish.
Refrigerate the pie for at least 4 hours, or until set and firm.
Slice and serve chilled. Enjoy your Peaches N Cream Icebox Pie!
Nutrition Facts
Calories |
3956 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.0 g | 324% | |
| Saturated Fat | 145.5 g | 728% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 677 mg | 226% | |
| Sodium | 2264 mg | 98% | |
| Total Carbohydrate | 380.6 g | 138% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 235.7 g | ||
| Protein | 32.3 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 375 mg | 29% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 905 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
