Grilled Lamb Loin Chops with Warm Peach Chutney
Elevate your next dinner with these irresistible Grilled Lamb Loin Chops with Warm Peach Chutney—a perfect blend of savory and sweet flavors. Tender lamb chops are marinated in a fragrant mix of olive oil, garlic, rosemary, and thyme before being grilled to perfection, delivering smoky char and juicy tenderness in every bite. The star of the dish is the warm peach chutney, a luscious combination of ripe peaches, tangy apple cider vinegar, sweet brown sugar, and a hint of spice from ginger and red chili flakes. This gourmet pairing is easy enough for weeknight meals yet elegant for special occasions. Serve these lamb chops with the vibrant chutney spooned on top for a show-stopping entrée that’s sure to impress. Perfect for those seeking bold flavors and seasonal flair, this recipe is a must-try!
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Recipe Information
Ingredients
- 8 pieces Lamb loin chops
- 3 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 2 tablespoons Fresh rosemary, chopped
- 2 tablespoons Fresh thyme, chopped
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 4 pieces Ripe peaches, diced
- 1 medium Red onion, finely chopped
- 1 tablespoon Fresh ginger, minced
- 3 tablespoons Apple cider vinegar
- 2 tablespoons Brown sugar
- 0.5 teaspoons Red chili flakes
- 0.25 teaspoons Ground cinnamon
- 0.25 cups Water
Instructions
In a small bowl, whisk together olive oil, minced garlic, rosemary, thyme, salt, and black pepper to create a marinade.
Rub the marinade evenly over the lamb loin chops and let them rest at room temperature for 20 minutes to absorb the flavors.
While the lamb rests, prepare the peach chutney. Heat a medium saucepan over medium heat and add the red onion and ginger. Cook for 2-3 minutes, stirring frequently.
Add the diced peaches, apple cider vinegar, brown sugar, red chili flakes, cinnamon, and water to the saucepan. Stir well, then reduce the heat to medium-low.
Simmer the chutney for about 15 minutes, stirring occasionally, until the peaches soften and the mixture thickens. Remove from heat and keep warm.
Preheat a grill or grill pan to medium-high heat. Once hot, grill the lamb loin chops for 3-4 minutes per side for medium-rare, or adjust cooking time based on your desired doneness.
Remove the lamb chops from the grill and let them rest for 5 minutes to retain their juices.
Serve the grilled lamb loin chops with a generous spoonful of warm peach chutney on top or on the side. Enjoy!
Nutrition Facts
Calories |
759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.5 g | 72% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 156 mg | 52% | |
| Sodium | 1120 mg | 49% | |
| Total Carbohydrate | 25.9 g | 9% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 20.7 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 866 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
