Spicy Peach Pork Chops
Elevate your dinner table with the irresistible flavors of Spicy Peach Pork Chops, a dynamic dish that pairs savory pork with a sweet-and-spicy peach glaze. Bone-in pork chops are seared to perfection, locking in their natural juices, then bathed in a luscious sauce made with fresh peaches, honey, apple cider vinegar, and a kick of red pepper flakes. Enhanced with hints of cinnamon and optional thyme for a touch of earthy elegance, this recipe strikes the perfect balance between warmth and zest. Ready in just 30 minutes, Spicy Peach Pork Chops are ideal for weeknight meals yet sophisticated enough to wow your guests. Serve them warm alongside roasted vegetables or creamy mashed potatoes for a truly unforgettable dining experience. Perfect for those seeking bold flavors, this recipe is a must-try!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops (1-inch thick)
- 2 cups fresh peaches, peeled and diced
- 3 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1 teaspoon red pepper flakes
- 0.25 teaspoons ground cinnamon
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder
- 1 tablespoon unsalted butter
- 1 teaspoon fresh thyme leaves (optional, for garnish)
Instructions
Season both sides of the pork chops with salt, pepper, and garlic powder. Set aside for a few minutes to let the seasoning penetrate the meat.
Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully add the pork chops. Cook for 4-5 minutes per side, or until the chops are well-browned and an instant-read thermometer registers 145°F (63°C) when inserted into the thickest part. Remove the chops from the skillet and set aside, keeping them warm.
Reduce the heat to medium and add the butter to the same skillet. Once melted, stir in the diced peaches, honey, apple cider vinegar, red pepper flakes, and ground cinnamon.
Cook the peach mixture for 5-7 minutes, stirring occasionally, until the peaches have softened and the sauce has thickened slightly.
Return the pork chops to the skillet, spooning the peach glaze over the top. Let the chops cook for an additional 2-3 minutes to absorb the flavors.
Remove from heat and garnish with fresh thyme leaves, if desired.
Serve the Spicy Peach Pork Chops warm with your choice of sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 39% | |
| Saturated Fat | 10.1 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 590 mg | 26% | |
| Total Carbohydrate | 25.5 g | 9% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 23.1 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 787 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
