Fruit Ketchup
Transform your condiment game with this sweet and tangy homemade Fruit Ketchup, a unique twist on traditional ketchup that's bursting with ripe peaches, juicy tomatoes, and warm spices like cinnamon, allspice, and cloves. This versatile recipe combines the natural sweetness of fresh fruit with the tang of apple cider vinegar and a hint of zesty ginger, creating a rich, flavorful sauce that's perfect as a dip, glaze, or topping. Made in just under an hour, this deliciously spiced ketchup pairs beautifully with everything from burgers to roasted veggies, offering a creative, gourmet upgrade to your favorite dishes. Easy to make and refrigerator-friendly for up to two weeks, it's a must-try condiment for summer barbecues or cozy dinners alike!
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Recipe Information
Ingredients
- 2 cups ripe peaches (pitted and diced)
- 1 cup ripe tomatoes (chopped)
- 0.5 cup apple cider vinegar
- 0.25 cup brown sugar
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground allspice
- 0.25 teaspoon ground cloves
- 1 teaspoon grated fresh ginger
- 1 small onion (finely chopped)
- 2 garlic cloves (minced)
- 0.5 teaspoon salt
- 0.5 cup water
Instructions
In a medium saucepan, combine the diced peaches, chopped tomatoes, apple cider vinegar, brown sugar, and water.
Add the ground cinnamon, ground allspice, ground cloves, grated ginger, finely chopped onion, minced garlic, and salt. Stir to mix everything together.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
Once boiling, reduce the heat to low and simmer the mixture uncovered for about 30-40 minutes, or until the fruits are soft and the mixture has thickened slightly.
Use an immersion blender to puree the mixture until smooth, or transfer it to a blender, blend, and then return it to the saucepan.
Continue simmering the ketchup on low heat for another 5-10 minutes, stirring frequently to prevent sticking and achieve your desired consistency.
Taste and adjust the seasoning if needed, adding more salt or brown sugar to balance the flavors to your liking.
Remove the saucepan from the heat and let the fruit ketchup cool slightly.
Once cooled, transfer the ketchup to a sterilized jar or airtight container. Store in the refrigerator for up to 2 weeks.
Serve as a condiment for burgers, sandwiches, fries, or as a glaze for grilled chicken or pork.
Nutrition Facts
Calories |
411 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1218 mg | 53% | |
| Total Carbohydrate | 96.7 g | 35% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 79.7 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 139 mg | 11% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1627 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
