Peach Dump Cake
Indulge in the easy, irresistible comfort of a Peach Dump Cake—a dessert that combines juicy canned peaches, buttery cake mix, and a touch of cinnamon for a golden, bubbly treat. With just five simple ingredients and minimal prep time, this recipe is perfect for beginner bakers or anyone craving a no-fuss dessert. The blend of peaches and syrup creates a luscious filling, while the buttery cake topping crisps to perfection in the oven. For a delightful crunch, optional chopped pecans or walnuts can be sprinkled on top. Serve it warm, straight from the oven, with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent summer-inspired treat. It’s a crowd-pleasing option for potlucks, family gatherings, or anytime you need a quick and easy dessert!
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Recipe Information
Ingredients
- 2 15-ounce cans canned peaches in syrup
- 1 box (about 15.25 ounces) yellow cake mix
- 0.75 cups (1.5 sticks) unsalted butter
- 0.5 teaspoons ground cinnamon
- 0.5 cups chopped pecans or walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish lightly with butter or non-stick spray.
Pour the canned peaches along with their syrup into the prepared baking dish, spreading them out evenly.
Sprinkle the yellow cake mix evenly over the peaches, ensuring the entire surface is covered.
Slice the unsalted butter into thin pats and arrange them evenly across the surface of the cake mix. This will help the cake mix turn golden brown as it bakes.
If desired, sprinkle ground cinnamon evenly over the top for added flavor.
Optional: Add chopped pecans or walnuts as a topping for extra crunch and texture.
Place the baking dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and the peach filling is bubbling at the edges.
Remove from the oven and let cool slightly before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Nutrition Facts
Calories |
3502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.9 g | 246% | |
| Saturated Fat | 75.3 g | 376% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 279 mg | 93% | |
| Sodium | 2206 mg | 96% | |
| Total Carbohydrate | 470.7 g | 171% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 302.1 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 530 mg | 41% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1471 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
