Peach Crisp Any Fresh Fruit Can Be Substituted
Indulge in the ultimate comfort dessert with this Peach Crisp recipe, a versatile treat that can be made with any fresh fruit you have on hand! Juicy, ripe peaches are elevated with a touch of lemon juice and sugar, then crowned with a buttery, golden-brown oat crumble infused with warm cinnamon. This easy-to-make crisp comes together in just 15 minutes of prep time, making it the perfect dessert for weeknights or gatherings. Serve it warm, straight out of the oven, with a scoop of creamy vanilla ice cream or a dollop of whipped cream for the ultimate sweet finish. Whether you're working with peaches, berries, apples, or any fruit in season, this adaptable recipe is a guaranteed crowd-pleaser that celebrates the simplicity of fresh, wholesome ingredients.
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Recipe Information
Ingredients
- 6 cups Peaches (or any fresh fruit, sliced)
- 2 tablespoons Granulated sugar
- 1 tablespoon Lemon juice
- 1 cup All-purpose flour
- 1 cup Rolled oats
- 0.75 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter (cold, cubed)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
In a large bowl, combine the sliced peaches (or chosen fruit), granulated sugar, and lemon juice. Toss gently to coat and transfer the mixture into the prepared baking dish, spreading it evenly.
In another bowl, mix together the flour, rolled oats, brown sugar, ground cinnamon, and salt.
Add the cold, cubed butter to the dry mixture. Using your fingers, a fork, or a pastry cutter, work the butter into the mixture until it forms coarse crumbs.
Sprinkle the crumb topping evenly over the fruit in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
Remove from the oven and allow to cool slightly before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 23% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 92 mg | 4% | |
| Total Carbohydrate | 83.0 g | 30% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 54.5 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 604 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
