Classic Fried Fruit Pie
Indulge in the nostalgic charm of a **Classic Fried Fruit Pie**, a golden, hand-held treat brimming with sweet, juicy fruit filling encased in a flaky, buttery crust. Perfect for showcasing seasonal fruits like apples, cherries, or peaches, this recipe combines rustic simplicity with irresistible flavor. Each pie is carefully crafted from scratch, starting with a homemade pastry dough that’s chilled for maximum flakiness, then filled with a luscious fruit mixture enhanced by brown sugar, cinnamon, and a touch of lemon juice. The pies are fried to perfection until crisp and golden, offering a delightful contrast to their tender, fruity interior. Quick to cook and easy to share, these fried fruit pies are ideal for special occasions, holiday desserts, or a cozy weekend indulgence. Serve them warm with a sprinkling of powdered sugar or a dollop of vanilla ice cream for an unforgettable sweet treat.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 tablespoon granulated sugar
- 0.5 teaspoon salt
- 1 cup cold unsalted butter
- 0.5 cup ice water
- 2 cups fresh or frozen fruit (such as apples, cherries, or peaches)
- 0.5 cup brown sugar
- 2 tablespoons cornstarch
- 0.5 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 4 cups vegetable oil
Instructions
In a large bowl, mix the flour, granulated sugar, and salt.
Cut the cold unsalted butter into small pieces and add it to the flour mixture.
Using a pastry cutter or your hands, blend the butter into the flour until the mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes.
While the dough is chilling, prepare the fruit filling by combining the fruit, brown sugar, cornstarch, ground cinnamon, and lemon juice in a medium saucepan.
Cook the fruit filling over medium heat, stirring frequently, until thickened, about 8-10 minutes.
Remove the fruit filling from heat and let it cool slightly.
Once the dough is chilled, roll it out on a floured surface to about 1/8 inch thickness.
Cut the dough into 4 to 5-inch circles using a cookie cutter or a small bowl as a guide.
Place a spoonful of the cooled fruit filling in the center of each dough circle.
Fold the dough over the filling to form a semi-circle and crimp the edges with a fork to seal.
Heat the vegetable oil to 350°F (175°C) in a large pot or deep fryer.
Carefully lower a few pies at a time into the hot oil and fry until golden brown, about 3-4 minutes per side.
Remove the fried pies from the oil with a slotted spoon and drain on paper towels.
Serve warm, optionally dusted with powdered sugar or served with vanilla ice cream.
Nutrition Facts
Calories |
10598 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1032.2 g | 1323% | |
| Saturated Fat | 241.6 g | 1208% | |
| Polyunsaturated Fat | 537.6 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 1245 mg | 54% | |
| Total Carbohydrate | 396.0 g | 144% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 131.7 g | ||
| Protein | 34.6 g | 69% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 194 mg | 15% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 999 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
