Peach Cobbler a Quickie Dessert
Indulge in the warm, comforting flavors of "Peach Cobbler: A Quickie Dessert," a simple yet irresistible treat that brings Southern charm to your table in just under an hour. This easy peach cobbler recipe combines pantry staples like all-purpose flour, granulated sugar, and baking powder with the rich sweetness of canned peaches in syrup, enhanced by a touch of ground cinnamon and brown sugar. With only 10 minutes of prep time, this golden-brown dessert is baked to perfection in an 8x8-inch dish, creating a buttery base that pairs beautifully with the soft, juicy peaches. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate easy dessert that’s perfect for weeknights or last-minute gatherings.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cup milk
- 1 15-ounce can canned peaches in syrup
- 0.5 teaspoons ground cinnamon
- 2 tablespoons brown sugar
Instructions
Preheat your oven to 375°F (190°C).
Place the butter in an 8x8-inch baking dish and set it in the preheating oven until melted, about 5 minutes.
In a medium mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Gradually pour the milk into the dry ingredients, whisking until the batter is smooth.
Carefully remove the baking dish with melted butter from the oven. Pour the batter evenly over the melted butter, but do not stir.
Drain the canned peaches, reserving about 2 tablespoons of the syrup. Arrange the peach slices evenly over the batter.
Drizzle the reserved syrup over the top, then sprinkle the ground cinnamon and brown sugar evenly over the peaches.
Bake in the preheated oven for 40 minutes, or until the top is golden brown and the batter is set.
Let the cobbler cool for 10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2042 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.7 g | 70% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1976 mg | 86% | |
| Total Carbohydrate | 383.0 g | 139% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 282.4 g | ||
| Protein | 22.7 g | 45% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 370 mg | 28% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 938 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
