Peach Cobbler Muffins
Indulge in the sweet, summery flavors of *Peach Cobbler Muffins*, a delightful twist on classic comfort food that's perfect for breakfast, brunch, or an anytime treat. These fluffy muffins feature juicy, ripe peaches folded into a cinnamon-kissed batter, creating a moist texture and bursts of fruity goodness in every bite. Topped with a buttery cinnamon streusel crumble, they offer the familiar warmth of a homemade cobbler in handheld form. Ready in just 40 minutes, this easy recipe is ideal for peach season and pairs beautifully with a cup of coffee or tea. Whether served fresh from the oven or at room temperature, these muffins are guaranteed to brighten your day. Perfect for those searching for "peach cobbler recipes," "peach desserts," or "easy muffin recipes," these treats are as irresistible as they are simple to make!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cup granulated sugar
- 0.25 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, melted
- 0.75 cup milk
- 1 teaspoon vanilla extract
- 1 egg, large
- 1.5 cups ripe peaches, peeled and diced
- 0.25 cup all-purpose flour (for topping)
- 2 tablespoons granulated sugar (for topping)
- 0.5 teaspoon ground cinnamon (for topping)
- 2 tablespoons cold unsalted butter (for topping)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease with non-stick spray.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, ground cinnamon, and salt.
In a separate bowl, combine the melted butter, milk, vanilla extract, and egg. Whisk until well blended.
Make a well in the center of the dry ingredients and pour the wet ingredients into the well. Gently fold the ingredients together until just combined; avoid overmixing.
Fold in the diced peaches gently, ensuring they are evenly distributed throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
To make the streusel topping, combine the 1/4 cup flour, 2 tablespoons granulated sugar, and 1/2 teaspoon cinnamon in a small bowl. Cut the cold butter into the mixture using a fork or pastry cutter until it forms coarse crumbs.
Sprinkle the streusel topping evenly over the muffin batter.
Bake the muffins in the preheated oven for 22–25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
3193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.9 g | 169% | |
| Saturated Fat | 79.9 g | 400% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 522 mg | 174% | |
| Sodium | 1655 mg | 72% | |
| Total Carbohydrate | 471.3 g | 171% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 251.6 g | ||
| Protein | 44.8 g | 90% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 416 mg | 32% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1448 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
