Texas Fresh Peach Cobbler
Indulge in the sweet, sun-ripened flavors of summer with this Texas Fresh Peach Cobbler, a quintessential Southern dessert bursting with juicy peach goodness. Featuring fresh slices of perfectly ripe peaches coated in a blend of granulated sugar, brown sugar, warm cinnamon, and nutmeg, this cobbler strikes the perfect balance between sweetness and spice. A golden, buttery topping rises beautifully around the fruit as it bakes, creating a comforting, home-style dish with a crispy crust and soft, luscious center. Prepared in just an hour, this easy recipe requires no stirring during assembly, ensuring foolproof results every time. Serve it warm straight from the oven with a generous scoop of vanilla ice cream for a truly irresistible treat that captures the essence of summer in every bite. Perfect for backyard barbecues, potlucks, or family dinners, this homemade peach cobbler is destined to be a crowd-pleasing favorite!
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Recipe Information
Ingredients
- 6 cups (peeled, pitted, and sliced) Fresh peaches
- 1 cup (divided) Granulated sugar
- 0.25 cup Brown sugar
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.5 cup (1 stick, melted) Unsalted butter
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Milk
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the sliced peaches, 1/2 cup of granulated sugar, brown sugar, cinnamon, and nutmeg. Stir well until the peaches are coated evenly and let the mixture sit for 10 minutes to release their juices.
Pour the melted butter into a 9x13-inch baking dish, spreading it evenly across the bottom.
In a separate large bowl, whisk together the flour, remaining 1/2 cup of granulated sugar, baking powder, and salt.
Gradually add the milk and vanilla extract to the dry ingredients, stirring until a smooth batter forms.
Pour the batter over the melted butter in the baking dish. Do not stir—the butter should remain beneath the batter.
Spoon the peach mixture evenly over the batter, ensuring the juices are distributed throughout the dish. Do not stir.
Bake in the preheated oven for 40 minutes, or until the top is golden brown and a toothpick inserted into the topping comes out clean. The batter will rise above the peaches as it bakes.
Allow the cobbler to cool slightly before serving. It's delicious served warm with a scoop of vanilla ice cream!
Nutrition Facts
Calories |
2420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.6 g | 74% | |
| Saturated Fat | 30.5 g | 152% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 1131 mg | 49% | |
| Total Carbohydrate | 482.8 g | 176% | |
| Dietary Fiber | 25.5 g | 91% | |
| Total Sugars | 364.9 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 388 mg | 30% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 3205 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
