Old Fashioned Peach Cobbler Recipe
Transport your taste buds to simpler times with this Old Fashioned Peach Cobbler recipe, a timeless dessert that perfectly balances sweet and fruity flavors with a buttery, golden crust. Made with fresh, juicy peaches sweetened with just a touch of sugar and a hint of lemon juice, this classic comfort treat is elevated with a tender, homemade batter infused with vanilla, cinnamon, and nutmeg for a warm, aromatic finish. Ready in under an hour, this easy-to-make cobbler bakes to bubbly perfection and pairs beautifully with a scoop of creamy vanilla ice cream or a dollop of whipped cream. Whether you’re hosting a summer gathering or craving a nostalgic dessert, this peach cobbler is a crowd-pleaser that hits all the right notes.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 6 cups (peeled, pitted, and sliced) fresh peaches
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 8 tablespoons (1 stick, melted) unsalted butter
- 0.75 cup milk
- 1 teaspoon vanilla extract
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
Instructions
Preheat your oven to 375°F (190°C).
In a large saucepan over medium heat, combine the sliced peaches, 0.5 cup of granulated sugar, and lemon juice. Stir gently and cook for 5 minutes until the sugar is dissolved and the peaches start releasing their juices. Remove from heat and set aside.
In a medium mixing bowl, whisk together the flour, remaining 0.5 cup of granulated sugar, baking powder, and salt.
Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until just combined to form a smooth batter.
Pour the batter into a greased 9x13-inch baking dish, spreading it evenly with a spatula.
Spoon the peach mixture evenly over the batter, ensuring the juices are distributed across the dish. Do not mix.
Sprinkle the ground cinnamon and ground nutmeg over the top for added flavor.
Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the edges are bubbling.
Remove from the oven and let the cobbler cool for 10-15 minutes before serving.
Serve the peach cobbler warm, optionally with a scoop of vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.1 g | 22% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 266 mg | 12% | |
| Total Carbohydrate | 67.7 g | 25% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 49.0 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 382 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
