Peach Cobble Up
Indulge in the irresistible charm of "Peach Cobble Up," a delightful twist on classic peach cobbler that combines vibrant fresh peaches with a buttery, golden topping. This crowd-pleasing dessert features juicy, sun-ripened peaches coated in a luscious mix of granulated sugar, brown sugar, tangy lemon juice, and a hint of ground cinnamon, creating a perfectly balanced blend of sweetness and spice. The pillowy topping, infused with vanilla and a touch of nutmeg, bakes to perfection, delivering a golden crust that complements the syrupy peach filling. Ready in just over an hour, this dessert is ideal for summer gatherings or cozy nights in, best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you're craving comfort food or looking to impress your guests, "Peach Cobble Up" promises a heavenly treat packed with flavor and texture.
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Recipe Information
Ingredients
- 6 whole Fresh peaches
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 2 tablespoons Lemon juice
- 1 tablespoon Cornstarch
- 1 teaspoon Ground cinnamon
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter
- 0.5 cup Whole milk
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Ground nutmeg (optional)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Peel and slice the peaches into 1/2-inch wedges, discarding the pits.
In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, lemon juice, cornstarch, and cinnamon. Toss until the peaches are evenly coated and the mixture is syrupy.
Transfer the peach mixture to the prepared baking dish and spread it out evenly.
In another mixing bowl, whisk together the flour, baking powder, and salt.
Melt the butter in a small saucepan or microwave-safe dish and allow it to cool slightly.
Gradually add the melted butter, milk, and vanilla extract to the dry ingredients, stirring with a wooden spoon or spatula until the batter is smooth and thick.
Using a spoon, drop dollops of the batter over the peaches. Spread it out as much as possible, but don't worry if some peaches are exposed.
Sprinkle ground nutmeg over the top, if desired.
Place the dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
Remove the cobbler from the oven and let it cool for 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.
Nutrition Facts
Calories |
2042 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.1 g | 72% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 1107 mg | 48% | |
| Total Carbohydrate | 387.1 g | 141% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 268.3 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 292 mg | 22% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 2136 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
