Peach and Raspberry Cobbler
Dive into the warm, fruity embrace of this Peach and Raspberry Cobbler, a dessert that celebrates the perfect balance of sweet summer peaches and tart, juicy raspberries. Featuring a luscious fruit filling infused with a hint of cinnamon and a touch of lemon juice for brightness, this crowd-pleaser is topped with a golden, tender biscuit crust that’s irresistibly buttery. The cobbler is easy to prepare in just an hour, making it an ideal treat for weeknight indulgence or casual entertaining. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for pure dessert bliss. Perfect for showcasing seasonal fruits, this cobbler is the ultimate comfort food dessert to savor all year round.
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Recipe Information
Ingredients
- 4 large fresh peaches
- 1.5 cups fresh raspberries
- 0.75 cups granulated sugar
- 2 tablespoons cornstarch
- 0.5 teaspoons ground cinnamon
- 1 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoons salt
- 4 tablespoons unsalted butter
- 0.5 cups milk
- 1 teaspoons vanilla extract
- 1 tablespoons lemon juice
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch baking dish and set it aside.
Peel and slice the peaches into thin wedges. Add them to a medium-sized bowl along with the fresh raspberries.
In a small bowl, combine 0.5 cups of the granulated sugar, cornstarch, ground cinnamon, and lemon juice. Pour this mixture over the fruit and toss gently to coat. Transfer the fruit mixture to the prepared baking dish and spread it out evenly.
In another bowl, whisk together the all-purpose flour, baking powder, remaining 0.25 cups granulated sugar, and salt.
Using a pastry cutter or two forks, cut the unsalted butter into the dry mixture until it resembles coarse crumbs.
Stir in the milk and vanilla extract until just combined, being careful not to overmix. The batter should be thick and slightly sticky.
Drop spoonfuls of the batter over the fruit mixture, covering it as evenly as possible but allowing some fruit to peek through.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling around the edges.
Remove the cobbler from the oven and let it cool for 10-15 minutes. Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
1974 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.5 g | 71% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1325 mg | 58% | |
| Total Carbohydrate | 369.9 g | 135% | |
| Dietary Fiber | 28.1 g | 100% | |
| Total Sugars | 232.4 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 290 mg | 22% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 2160 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
