Blueberry Cobbler with Peaches and Raspberries
Dive into the vibrant flavors of summer with this luscious Blueberry Cobbler with Peaches and Raspberries, a dessert that's as beautiful as it is delicious. Juicy blueberries, sun-ripened peaches, and tart raspberries are tossed with sugar, cornstarch, and a splash of lemon juice to create a sweet yet tangy fruit filling that's perfectly balanced. A soft, buttery biscuit topping, lightly kissed with vanilla and cream, bakes to a golden perfection, with just the right amount of crunch if you add a sprinkle of coarse sugar. Ready in just an hour, this cobbler is simple enough for weeknight baking yet impressive enough for gatherings. Serve it warm and pair it with vanilla ice cream or whipped cream for a dessert that captures the essence of summer in every bite. Perfect for showcasing fresh berries and stone fruits, this easy cobbler recipe is a must-try for any fruit lover!
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Recipe Information
Ingredients
- 1.5 cups Fresh blueberries
- 2 cups Fresh peaches (peeled, pitted, and sliced)
- 1 cup Fresh raspberries
- 0.75 cup Granulated sugar
- 2 tablespoons Cornstarch
- 1 tablespoon Lemon juice
- 1.25 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter (cold, cubed)
- 0.5 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1 tablespoon Coarse sugar (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch baking dish or pie pan and set it aside.
In a large mixing bowl, combine the blueberries, peaches, and raspberries with 3/4 cup of granulated sugar, 2 tablespoons of cornstarch, and 1 tablespoon of lemon juice. Stir gently to coat the fruit evenly and transfer the mixture to the prepared baking dish.
In another mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Using your hands or a pastry cutter, cut the cold, cubed butter into the flour mixture until it resembles coarse crumbs.
Stir in the heavy cream and vanilla extract until a soft dough forms. Be careful not to overmix.
Drop spoonfuls of the dough over the fruit mixture, leaving small gaps for the fruit to bubble through as it cooks. Optionally, sprinkle coarse sugar over the top for added texture and sweetness.
Bake the cobbler in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling.
Remove the cobbler from the oven and let it cool for at least 15-20 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
2851 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.1 g | 180% | |
| Saturated Fat | 85.1 g | 426% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 378 mg | 126% | |
| Sodium | 1327 mg | 58% | |
| Total Carbohydrate | 382.7 g | 139% | |
| Dietary Fiber | 23.8 g | 85% | |
| Total Sugars | 226.5 g | ||
| Protein | 23.3 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 116 mg | 9% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1349 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
