Easy As Pie Fruit Cobbler
Discover the sheer simplicity and comforting charm of our "Easy As Pie Fruit Cobbler," a delightful dessert that comes together with minimal effort and maximum flavor. Perfect for both novice and seasoned bakers, this fuss-free cobbler combines a buttery, golden-brown batter with juicy, sweet fruit like blueberries, peaches, or mixed berries. Ready in just an hour, this recipe uses pantry staples and can be customized with fresh or frozen fruit, a hint of cinnamon, or a sprinkle of brown sugar for added depth. Melted butter and a pour-over batter give the cobbler its irresistible texture, rising beautifully around the fruit for a picture-perfect presentation. Serve it warm, topped with a scoop of creamy vanilla ice cream, for a heavenly dessert that’s both classic and crowd-pleasing. Whether for a weeknight treat or a holiday table, this quick and easy fruit cobbler is sure to satisfy every sweet tooth!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cup Unsalted butter
- 1 cup Milk
- 4 cups Fresh or frozen fruit (e.g., blueberries, peaches, or mixed berries)
- 1 tablespoon Lemon juice
- 0.5 teaspoons Cinnamon (optional)
- 2 tablespoons Brown sugar (optional, for fruit topping)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish or a similar-sized oven-safe dish.
In a medium mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Melt the butter in a microwave-safe bowl or on the stovetop, and pour it into the greased baking dish.
Add the milk to the dry ingredients and stir until combined. Pour the batter evenly over the melted butter in the baking dish, but do not mix.
In a separate bowl, toss the fruit with the lemon juice. If desired, sprinkle the cinnamon and brown sugar over the fruit for added flavor.
Distribute the fruit evenly over the batter in the dish. Do not stir; the batter will rise and bake around the fruit.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the edges are bubbly.
Remove from the oven and let cool for 10-15 minutes before serving. Serve warm on its own or with a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
Calories |
2317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.8 g | 74% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1594 mg | 69% | |
| Total Carbohydrate | 456.5 g | 166% | |
| Dietary Fiber | 24.3 g | 87% | |
| Total Sugars | 325.6 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 461 mg | 35% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1587 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
