Waffles with Peach Berry Compote
Light, golden, and irresistibly crisp waffles meet a luscious, homemade peach berry compote in this breakfast delight bursting with summer flavors. These "Waffles with Peach Berry Compote" combine a classic batter made with milk, eggs, and a hint of vanilla with a vibrant fruit topping that's simmered to perfection with peaches, mixed berries, lemon juice, honey, and a touch of cinnamon. The waffles are easy to whip up while the compote adds a naturally sweet, juicy, and slightly tangy twist that perfectly balances every bite. Ready in just 35 minutes, this recipe is ideal for lazy weekend brunches or special mornings. Top with whipped cream or a drizzle of maple syrup for that extra indulgent finish, and watch as your loved ones savor every forkful. Perfect for showcasing seasonal fruit, this recipe brings comfort food and fresh flavors together beautifully.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1.75 cups Milk
- 2 Eggs
- 0.3 cups Unsalted butter, melted
- 1.5 teaspoons Vanilla extract
- 2 cups Peaches, peeled and diced
- 1 cup Mixed berries (blueberries, raspberries, or strawberries)
- 2 tablespoons Lemon juice
- 2 tablespoons Honey
- 0.25 teaspoons Ground cinnamon
Instructions
Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it if needed.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, combine the milk, eggs, melted butter, and vanilla extract. Whisk until blended.
Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Do not overmix; some lumps are fine.
Cook the waffles in the preheated waffle iron until golden brown and crispy, about 4-5 minutes per batch. Keep the waffles warm in an oven set to 200°F if necessary.
To make the peach berry compote, combine the diced peaches, mixed berries, lemon juice, honey, and cinnamon in a medium-sized saucepan over medium heat.
Cook the fruit mixture for 8-10 minutes, stirring occasionally, until the fruit softens and releases its juices. Use a fork or the back of a spoon to gently mash some of the fruit for a slightly chunky texture.
Serve the warm waffles topped with the peach berry compote. Optionally, garnish with whipped cream or a drizzle of maple syrup.
Nutrition Facts
Calories |
2283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.8 g | 102% | |
| Saturated Fat | 45.3 g | 226% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 565 mg | 188% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrate | 340.0 g | 124% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 138.2 g | ||
| Protein | 58.0 g | 116% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 710 mg | 55% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 2264 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
