Patriotic Berry Trifle
Celebrate the flavors of summer with a stunning Patriotic Berry Trifle, the perfect centerpiece for your Fourth of July or Memorial Day gatherings! This no-bake dessert layers fluffy pound cake cubes, a rich and creamy vanilla pudding filling, and vibrant strawberries, blueberries, and raspberries for a truly patriotic red, white, and blue treat. Topped with pillowy homemade whipped cream and additional fresh berries, this easy-to-assemble trifle is as show-stopping as it is delicious. With just 30 minutes of prep time and a chilling period for the flavors to meld, it’s an ideal make-ahead recipe that combines elegance, simplicity, and seasonal fruit. Whether you’re entertaining or looking to sweeten up a family barbecue, this berry trifle is bound to steal the spotlight!
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Recipe Information
Ingredients
- 1 loaf (16 ounces) Pound cake
- 3 cups, hulled and sliced Strawberries
- 2 cups Blueberries
- 1 cup Raspberries
- 2 cups Whipping cream
- 1 cup Powdered sugar
- 2 teaspoons Vanilla extract
- 8 ounces, softened Cream cheese
- 1 cup Milk
- 3.4 ounces (1 standard package) Instant vanilla pudding mix
Instructions
Cut the pound cake into 1-inch cubes and set aside.
In a large mixing bowl, beat the cream cheese until smooth using an electric mixer.
Add the milk and vanilla pudding mix to the cream cheese. Mix until well combined and thickened. Set aside.
In a separate bowl, whisk the whipping cream, powdered sugar, and vanilla extract together until stiff peaks form. Reserve 1 cup of this whipped cream for garnish later.
Fold the remaining whipped cream into the cream cheese and pudding mixture to create a light, fluffy filling.
In a large glass trifle dish, begin assembling the trifle by placing an even layer of pound cake cubes at the bottom.
Add a layer of the cream mixture on top of the cake, spreading it evenly.
Sprinkle a layer of strawberries, blueberries, and raspberries over the cream mixture for the red and blue patriotic color theme.
Repeat the layers (cake, cream, and berries) until the trifle dish is full or the ingredients are used up, ending with the cream mixture on top.
Decorate the top layer with the reserved whipped cream and additional strawberries, blueberries, and raspberries for a striking presentation.
Chill the trifle in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.
Serve chilled in individual servings and enjoy your Patriotic Berry Trifle!
Nutrition Facts
Calories |
644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 51% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 372 mg | 16% | |
| Total Carbohydrate | 62.1 g | 23% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 45.4 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 112 mg | 9% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 289 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
