Red Velvet Punch
Dive into decadence with this luscious Red Velvet Punch recipe, a show-stopping beverage that combines the rich, velvety flavors of red velvet cake with the creamy indulgence of whipped cream and cream cheese. Perfect for parties, holidays, or any festive gathering, this no-cook punch is quick to prepare, coming together in just 20 minutes—no baking required! Featuring a base of vanilla pudding, red velvet cake mix, and whipped cream, this creamy treat is delicately sweetened with powdered sugar and infused with a hint of vanilla for a smooth, dreamy texture that melts in your mouth. A few drops of red food coloring elevate its vibrant hue, making it as visually stunning as it is delicious. Serve it chilled from the refrigerator, with or without ice, and watch your guests swoon over its rich flavor and irresistible fluffiness. This Red Velvet Punch is a dessert drink like no other, blending classic Southern charm with modern flair!
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Recipe Information
Ingredients
- 4 cups Whole milk
- 3.4 ounces Vanilla instant pudding mix
- 1 box Red velvet cake mix
- 8 ounces Cream cheese
- 2 cups Heavy whipping cream
- 0.5 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 5 drops Red food coloring (optional)
- 2 cups Ice (optional, for serving)
Instructions
In a large mixing bowl, whisk together the whole milk and vanilla instant pudding mix until the pudding mix is fully dissolved and begins to thicken. Set aside.
In another bowl, using an electric mixer, beat the cream cheese until smooth and creamy.
Gradually add the red velvet cake mix to the cream cheese, mixing well until fully combined and no lumps remain.
Fold the prepared pudding mixture into the cream cheese and cake mix combination. Stir until smooth and evenly mixed.
In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract with an electric mixer until soft peaks form.
Gently fold the whipped cream into the red velvet mixture until everything is well incorporated and fluffy.
If a more vibrant red color is desired, add a few drops of red food coloring and stir until the color is evenly distributed.
Chill the punch in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
Serve cold in a punch bowl or individual cups. Optionally, add ice for a chilled experience.
Nutrition Facts
Calories |
5230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 296.4 g | 380% | |
| Saturated Fat | 167.2 g | 836% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 827 mg | 276% | |
| Sodium | 4610 mg | 200% | |
| Total Carbohydrate | 534.9 g | 195% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 296.2 g | ||
| Protein | 66.6 g | 133% | |
| Vitamin D | 12.4 mcg | 62% | |
| Calcium | 1731 mg | 133% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 2132 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
