Stars and Stripes Berry Trifle
Celebrate patriotic flair with this vibrant Stars and Stripes Berry Trifle, a no-bake dessert that’s as stunning as it is delicious. Perfect for Fourth of July gatherings or any summer celebration, this crowd-pleaser layers cubes of tender pound cake with velvety vanilla pudding, pillows of sweetened whipped cream, and a medley of fresh berries. The bold colors of strawberries, blueberries, and raspberries come together in a visually striking flag-inspired design, making this trifle a centerpiece-worthy addition to your holiday table. With only 30 minutes of prep time and no cooking required, this easy and elegant dessert is ideal for entertaining. Garnished with optional fresh mint leaves, it’s the ultimate combination of creamy, fruity, and festive perfection that will have everyone reaching for seconds!
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Recipe Information
Ingredients
- 1 loaf pound cake
- 2 packages vanilla pudding mix
- 4 cups milk
- 2 cups heavy whipping cream
- 0.25 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 0.25 cups fresh mint leaves (optional, for garnish)
Instructions
Cut the pound cake into 1-inch cubes and set aside.
In a large mixing bowl, prepare the vanilla pudding by whisking together the pudding mix and milk. Chill for 5-10 minutes until it sets.
In a separate bowl, whip the heavy whipping cream until soft peaks form. Add the powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
Wash and slice the strawberries thinly, and make sure all berries are clean and dry.
In a large trifle bowl, begin layering the dessert. Start with a layer of pound cake cubes at the bottom.
Spread an even layer of vanilla pudding over the cake cubes.
Add a layer of mixed berries (strawberries, blueberries, and raspberries), ensuring even distribution to create vibrant colors.
Spread a layer of whipped cream over the berries.
Repeat the layers (cake, pudding, berries, whipped cream) until the trifle bowl is full, ending with whipped cream on top.
Arrange a decorative pattern of berries on top to resemble the stars and stripes of an American flag. For example, use blueberries for the 'stars' section and rows of sliced strawberries for the 'stripes'.
Optionally garnish with fresh mint leaves for a pop of green.
Chill the trifle for at least 1 hour before serving to allow the flavors to meld.
Nutrition Facts
Calories |
5863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 249.1 g | 319% | |
| Saturated Fat | 130.2 g | 651% | |
| Polyunsaturated Fat | 16.2 g | ||
| Cholesterol | 867 mg | 289% | |
| Sodium | 9021 mg | 392% | |
| Total Carbohydrate | 835.7 g | 304% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 664.2 g | ||
| Protein | 62.6 g | 125% | |
| Vitamin D | 14.4 mcg | 72% | |
| Calcium | 1608 mg | 124% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 3124 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
